You’ll wander St Thomas’ oldest streets with a local guide who knows every shortcut and story. Taste calalloo soup, saltfish quiche, island pate, rum cake and sip a Bushwacker cocktail while hearing about pirates and old harbor life. Expect laughter in tiny kitchens and real island flavors you won’t forget soon.
We were already halfway down a narrow street in Charlotte Amalie when the smell of something frying hit me — not your usual tourist fare, but something richer, almost peppery. Our guide, Tamara, waved us into a tiny spot I would’ve walked right past. She handed me a little cup of calalloo soup (I’d never even heard of it before), and honestly, I was surprised by the earthy taste — kind of like spinach but with this hint of the sea. There was laughter from the kitchen and someone singing along to an old soca tune on the radio. It felt good just to stand there for a minute and soak it in.
After that we wandered through the old commercial district, Tamara pointing out these stone buildings — she said the stones came over as ballast from Europe centuries ago. I tried to imagine what it must have been like back then, all those ships crowding the harbor below Fort Christian. The fort itself looks sturdy as ever (red walls, cannon still pointed at nothing in particular). She told us about pirates and settlers and how the fort’s been used for everything from defense to weddings — which made me laugh. Never thought I’d hear “pirates” and “weddings” in one sentence.
The food kept coming: saltfish quiche (salty but somehow creamy?), a warm island pate that left my hands oily but happy, then finally this icy Bushwacker cocktail that tasted like dessert snuck into a drink. Tamara teased me for trying to guess the ingredients (I got nowhere). People passing by would nod or say hi — you get the sense everyone knows each other here. By the end I was full, maybe a little sunburned, but mostly just glad I’d seen this side of St Thomas instead of sticking to cruise ship bars. Still think about that first spoonful of soup sometimes.
The tour lasts approximately 2.5 hours.
You’ll try calalloo soup, saltfish quiche, island pate, rum cake, tropical cool tea, and a Cruzan rum drink.
Yes, you’ll enjoy a Bushwacker cocktail or Cruzan rum drink; minimum drinking age is 18.
Yes; kids under 3 are free but don’t receive tastings. Specialized infant seats are available.
Yes; you’ll visit Fort Christian and learn about its history during the tour.
No; you meet at the starting point in Charlotte Amalie. Public transport options are nearby.
Please advise of any food allergies in advance so accommodations can be made where possible.
Yes; it’s suitable for all physical fitness levels and infants can ride in strollers or prams.
Your day includes guided walking through Charlotte Amalie’s historic district with stops for local food tastings—calalloo soup, saltfish quiche, island pate—and drinks like tropical cool tea and a Bushwacker cocktail. Entry to Fort Christian is included along with stories from your local guide before finishing back near the harbor.
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