You’ll walk through Materuni village with a local guide, see daily life up close, reach the tall waterfall (and maybe brave its icy pool), then learn how Chagga coffee is made by hand before sharing a home-cooked lunch with your hosts—real moments you’ll remember long after the trip.
We’d already left Moshi behind when the road started getting bumpy — not uncomfortable, just enough to make me laugh at my own attempt to balance my water bottle. Our guide, Emmanuel, waved at nearly everyone we passed. He seemed to know every face in Materuni village. The air smelled like wet earth and something sweet I couldn’t place. We started walking through the village, past small plots of bananas and beans. Emmanuel pointed out which plants belonged to which family — he even stopped to greet an old woman who handed us a tiny green chili “for luck.” I still have no idea if that’s a thing or if she was just being kind.
The walk to Materuni Waterfall took about 45 minutes but didn’t feel long at all. There was this constant sound of water somewhere ahead — louder as we got closer — and then suddenly there it was: this tall ribbon of water crashing down into a pool that looked almost too cold to touch. Some people from our group actually went in (I dipped a toe and instantly regretted it). Emmanuel told us the waterfall is one of the tallest around Kilimanjaro, about 70 meters or so. If you’re lucky with the weather, you can see Kilimanjaro itself peeking through the clouds above Moshi city — we only got a glimpse but it felt special anyway.
After drying off (or in my case, warming up), we walked back toward the village for the coffee part of the tour. This was honestly my favorite bit. We sat under a tin roof while Emmanuel’s cousin showed us how they roast beans over an open fire — smoky, rich smell everywhere. We tried grinding them with these heavy wooden pestles (harder than it looks) and sang along as best we could when they started clapping out some Chagga songs. My hands still smelled like roasted coffee hours later.
Lunch was simple but good — rice, beans, greens from someone’s garden nearby. It wasn’t fancy but tasted like something people actually eat here every day. I liked that. On the drive back to Moshi I kept thinking about that first splash of cold water and how everyone laughed when I jumped back out so fast. Sometimes it’s those tiny moments that stick with you more than any photo.
The walk from Materuni village to the waterfall takes about 40-50 minutes each way.
Yes, you can swim at the falls, but be aware that the water can be quite cold.
The tour includes private transportation, all fees and taxes, a local guide, traditional lunch, and bottled water.
You might see Mount Kilimanjaro if weather conditions are clear during your visit.
Yes, it’s suitable for all physical fitness levels according to the operator.
Infants are allowed but must sit on an adult’s lap during transport.
Yes, service animals are allowed on this tour.
The tour includes private transportation; check with your provider for pickup details.
Your day includes private transportation from Moshi with a friendly local guide leading you through Materuni village and up to the waterfall; entry fees are covered; after exploring you’ll join in a hands-on Chagga coffee-making session before sitting down for a traditional home-cooked lunch—plus bottled water along the way.
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