Wine & Tapas Tasting in Cordoba: Montilla-Moriles Wines

Taste four regional wines and learn what sets them apart

A 90-minute wine and tapas tasting in Cordoba where you sample four wines from the nearby Montilla-Moriles region (Fino, Oloroso, Pedro Ximénez and Vino de Tinaja) paired with four types of local tapas. Your host Francisco explains the history of winemaking in Cordoba and the characteristics of each wine as you taste. The session is held in a winery shop in the heart of the city and is open to guests 18 and over.

The experience

You arrive at a winery shop in central Cordoba where Francisco, your host for the evening, greets you. Over 90 minutes, he walks you through four wines from the Montilla-Moriles region, a renowned wine area near the city. Each wine (Vino de Tinaja, Fino, Oloroso, and the sweet Pedro Ximénez) comes with its own story about how it's made and what makes it distinct. You taste each one and learn to recognize the differences between them, moving through the styles and flavors that define the region.

Alongside the wines come four types of local tapas: cheese, chorizo, olives, salchichón, and breadsticks, all sourced locally and paired to complement what you're tasting. Francisco shares the broader history of Cordoba as a winemaking region, connecting the wines in your glass to the city's past. Whether you're already familiar with Spanish wines or exploring them for the first time, the tasting is built around what's in front of you: the flavors, the pairing, the regional story.

What’s included

• Tasting of four wines from the Montilla-Moriles region.
• four types of local tapas including cheese, chorizo, olives, salchichón and breadsticks.
• guided explanation of the wines and Cordoba's winemaking history.
• instruction on recognizing differences between regional wine styles.

Information

Lasts 1h, runs Monday to Saturday at 20:00, from € 36 per person, with a live guide in English and Spanish, in groups of up to 7 and with free cancellation up to 24 h before.

Days and timesMonday to SaturdayDeparts at 20:00

GroupUp to 7

Live guideEnglish and Spanish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Book up to12h before

AgesAdult (18 to 89 years) · Under 18: can't be booked

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Low physical effortWheelchair accessibleStroller-friendlyPublic transport nearby

Operated by eatwith

Is this one for you?The tasting is shared with other guests and led by Francisco, so you listen and taste rather than prepare anything yourself: a good fit if you want to learn about the region's wines without the setup. If you have any food allergies or dietary restrictions, let the operator know when you book so they can plan the tapas accordingly.

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Top questions

What languages is the tour guided in?

Live guide in English and Spanish.

What wines will I taste during the session?

You'll taste four wines from the Montilla-Moriles region: Vino de Tinaja, Fino, Oloroso, and Pedro Ximénez Dulce, a sweet wine. Francisco explains the characteristics and production methods of each one as you taste.

What food is included with the wine tasting?

Four types of local tapas come with the tasting: cheese, chorizo, olives, salchichón, and breadsticks, all high-quality local selections chosen to pair with the wines.

How long does the tasting last?

The tasting runs for 90 minutes from start to finish, held in the winery shop in central Cordoba.

Is there a minimum age requirement?

Yes, guests must be at least 18 years old to participate in the tasting.