You’ll slip into Seville’s evening rhythm with a local guide leading you through bustling tapas bars, an intimate flamenco show in the historic center, and a relaxed dinner with shared plates and Spanish wine. Feel every stomp and strum up close, taste what Sevillanos love most, and carry home that lingering pulse of music under your skin.
We were already a little giddy from the vermouth when our guide Ana nudged us into this old tapas bar near the center of Seville. The air smelled like jamón and something sweet — maybe orange peel? Locals leaned in close over tiny tables, talking fast. Ana ordered for us in that easy way locals do, and before I’d even finished my first slice of chorizo she was telling us how flamenco isn’t just music here, it’s almost like a language. I tried to say “salud” like she did but probably sounded French. She just laughed.
The walk to the flamenco venue was short — maybe five minutes if you don’t stop for photos every two seconds like we did. The place itself didn’t look like much from outside. Inside though, it was all shadows and red light and this hush that fell over everyone right before the music started. The guitarist’s fingers moved so fast I lost track; then the dancer stamped her heels so hard it felt like thunder under my seat. I caught myself holding my breath during one of those long silences between songs — you know that feeling when everyone’s waiting for something to break?
Afterwards we wandered out into the warm night, still buzzing from the show. Dinner was at a spot Ana said her friends actually go to (not just for tourists), which made me feel a bit smug if I’m honest. We passed plates around — tuna tartare with little bursts of citrus, crispy croquetas, some fusion thing with shiso leaf I can’t pronounce but would eat again in a heartbeat. Someone spilled wine and nobody cared; we were too busy arguing about which dancer was best or whether vermouth beats Rioja. It was late by the time we left but honestly? I still think about that silence right before the first note hit.
The exact duration isn’t specified, but it’s part of an evening experience including tapas and dinner.
No hotel pickup is included; public transportation options are available nearby.
The tour can adapt for vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women—email after booking for details.
This tour isn’t suitable for children under 6 due to age restrictions at the flamenco venue.
No; unfortunately it isn’t suitable for guests with mobility impairments or wheelchairs/strollers due to venue limitations.
The price includes a small group guided tour, flamenco show tickets, 8+ food tastings, and 3 drinks—enough for a full dinner.
The entire experience is conducted in English by a local culinary expert guide.
Your evening covers entry to an authentic flamenco show in central Seville, guided walks between venues led by an English-speaking local expert, more than eight food tastings across two top tapas bars (including modern fusion dishes), three drinks such as sweet vermouth or Spanish wine—all enough for a full dinner—plus plenty of stories along the way before you head out into Seville’s night on your own.
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