You’ll sail along Fuerteventura’s coast by catamaran with a small group, circle Isla de Lobos for unique views, try snorkeling or paddling in clear Atlantic water, and enjoy a fresh paella lunch served right on deck. Expect relaxed company, open sea air and moments that linger long after you’re back on shore.
I didn’t expect the sea to be that blue around Fuerteventura—almost weirdly clear, like someone turned up the contrast. The catamaran left Corralejo port just after 10 (I was almost late because I stopped for coffee; no regrets). Our skipper, Miguel, had this way of pointing out things without making it feel like a lecture—just a quick “see those little white shapes? That’s Isla de Lobos” and then he’d let us just look for ourselves. There were only about 18 of us on board, so it felt easy to find your own spot without bumping elbows every two seconds.
The wind picked up as we got closer to Isla de Lobos—nothing wild, but enough that I had to hold onto my hat. Someone laughed when mine flew off and landed in someone else’s lap (thanks, whoever you were). We circled the island for a bit; Miguel said sometimes you see dolphins but today it was mostly seabirds and that salty smell you only get out at sea. Drinks started coming around pretty early—cold beer or soda if you wanted—and I just sat there with my feet pressed against the deck, sun sneaking through the clouds now and then.
We anchored near the coast and suddenly everyone scattered—some grabbed snorkels and fins (I tried but honestly I’m not great at breathing through those tubes), others took out kayaks or stand-up paddleboards. The water was chilly at first but after a minute it felt good. Lunch was served right on deck: salad, bread, fruit and this mixed paella that tasted way better than I expected from a boat kitchen—I still think about that saffron smell mixing with sea air. I ended up talking to an older couple from Madrid who told me stories about their first trip here in the ‘80s. After lunch there was time to just sprawl out in the sun or dangle your feet overboard before we headed back toward Corralejo.
The catamaran takes a maximum of 21 people per departure.
Yes, lunch is served onboard and includes salad, bread, seasonal fruit and mixed paella.
Yes, drinks such as soda, bottled water and alcoholic beverages are included throughout the tour.
You can snorkel (equipment provided), kayak or use stand-up paddleboards while anchored near Isla de Lobos.
No hotel pickup is mentioned; departure is from Corralejo port.
Yes, infants and small children can join; prams/strollers are allowed and all fitness levels are welcome.
Yes, service animals are permitted on this excursion.
The exact duration isn’t specified but it’s described as a day excursion returning to Corralejo port after lunch and free time.
Your day includes drinks (beer, soda or water) served throughout the cruise, all snorkeling equipment plus kayaks and paddleboards to use near Isla de Lobos, a fresh mixed paella lunch with salad and fruit right on deck before sailing back to Corralejo port in the afternoon.
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