Covadonga Lakes & Sanctuary: Day Trip from Santander

Summary

Asturias lakes sanctuary & old bridges in a day from Santander

You’ll ride from Santander into Asturias’ wild green heart with a local guide, walk muddy paths beside Covadonga Lakes, light a candle at the Sanctuary cave, and taste cider in Cangas de Onís. Expect small surprises—cowbells, chill air, stories you’ll want to remember—and moments that stick with you long after you’re home.

What’s the experience like?

The bus left Santander early, but I was too busy watching the clouds snag on the hills to feel tired. Our guide—Javier, who grew up nearby—started sharing stories before we’d even left the city. He pointed out how the light changes as you get closer to Asturias. It’s true; everything went from blue-grey to this deep green that looked almost painted on. Somewhere along the winding road, someone cracked open a window and I caught that earthy, mossy smell you only get up here after rain.

We reached Covadonga Lakes just as the wind picked up—Enol and Ercina were both half-shrouded in mist. Javier explained how glaciers carved them out ages ago, but honestly, I was more distracted by the sound of cowbells echoing across the water (I didn’t expect cows to be part of my “day trip machu picchu cusco” moment in Spain, but there they were). The air tasted cold and clean. My shoes got muddy, which felt weirdly satisfying after so many city days.

Afterwards we walked down toward the Sanctuary of Covadonga. There’s this cave with candles flickering everywhere—locals call her La Santina. A few people made quiet signs of the cross; even if you’re not religious it hits different seeing that kind of devotion up close. Javier told us about King Pelayo and battles I only half-remember from school. Li laughed when I tried to say “Covadonga” in Asturian—probably butchered it.

Cangas de Onís was our last stop. The medieval bridge is bigger than it looks in photos, hanging over a river that runs quick and cold (I dipped my fingers in—it’s freezing). We had free time for cider and cheese; I still think about that smoky flavor of cabrales with fresh bread. People lingered in little groups or wandered off down side streets. It felt like everyone slowed down for an hour or two before heading back to Santander.

Step-by-step itinerary

Day 1 — Explore Covadonga Lakes and Cangas de Onís

• Meet guide in Santander
• Travel to Picos de Europa National Park
• Learn about Lakes Enol and Ercina
• Discover local flora and fauna
• Visit Sanctuary of Covadonga
• Hear history of La Santina and King Pelayo
• Tour Cangas de Onís streets
• See medieval bridge with victory cross
• Enjoy free time and local gastronomy

Top questions

How long is the day trip from Santander to Covadonga Lakes?

The excursion lasts a full day including travel time between Santander, Covadonga Lakes, the Sanctuary, and Cangas de Onís.

Is lunch included on this tour?

No set lunch is included, but there’s free time in Cangas de Onís to enjoy local food like cider and cheese at your own pace.

Are transfers from Santander included?

Yes, round-trip bus transfers between Santander and all stops are included in your booking.

Is there a walking tour at each stop?

You’ll have guided walks at Covadonga Lakes and the Sanctuary, plus a brief walking tour in Cangas de Onís followed by free time.

Can infants join this tour?

Yes, infants can join—the bus allows prams or strollers and infants may sit on an adult’s lap during travel.

What happens if weather conditions change?

The itinerary may change due to weather or other unforeseen events; guides will adapt plans as needed for safety.

Will I learn about local history during this trip?

Yes—the guide shares stories about Covadonga’s history, King Pelayo, and cultural traditions throughout the day.

What’s included

Your day includes round-trip bus transfers from Santander with a local guide leading walks at Covadonga Lakes and through the Sanctuary area. You’ll also get downloadable recommendations for exploring Asturias further plus free time (and tips) for enjoying local food in Cangas de Onís before returning home in the evening.