You’ll sip award-winning wines straight from the source, wander historic towns like Stellenbosch and Franschhoek, and get insider stories from a local specialist. This tour is perfect if you want real flavors, relaxed pacing, and scenery that sticks with you.
The first thing I noticed rolling into Stellenbosch was the way the air changes—cooler under those old oak trees, with a faint sweetness from the vines. Our guide, Pieter, grew up nearby and seemed to know every back road and cellar door. We started at a family-run estate where the winemaker himself poured us a Chenin Blanc that tasted like summer stone fruit. The tasting room had creaky wooden floors and a sleepy cat curled up by the window. If you’re into reds, just say so—they’ll tweak the stops for you.
Franschhoek felt different—quieter, almost tucked away between mountains that look blue in the morning haze. We wandered through town for a bit; I grabbed a coffee at Terbodore (the smell of roasting beans drifted out onto the street). Lunch was on a wine farm terrace overlooking rows of vines—simple food, but everything fresh and local. Our last stop was a boutique winery where we tried a Syrah that left this peppery kick at the end. If you want to linger longer in one spot or swap out Paarl for more time here, just let your guide know—they’re flexible.
Absolutely—just let us know your preferences or favorite varietals ahead of time and we’ll tailor the route to suit your taste.
Lunch isn’t included in the price, but your guide will recommend great spots on wine farms or in town where you can order what you like.
Yes! We can provide infant seats or space for strollers if needed—just mention it when booking.
No problem at all. The scenery and towns are worth exploring even if you skip tastings; there are non-alcoholic options too.
Your day includes private transport with an expert local wine guide plus three premium tastings at handpicked estates. We’ll handle all bookings—you just relax and enjoy each stop.
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