You’ll wander Lisbon’s backstreets with a local guide, tasting cod cakes and sipping cherry brandy in Mouraria. Listen to stories of Fado singers where it all began, pause at centuries-old churches scarred by fire, and share laughter over wine and pastries. This walk leaves you full—in every sense.
I’ll admit, I didn’t expect my favorite moment in Lisbon to happen standing in a tiny square in Mouraria, eating something I couldn’t pronounce (our guide Joana tried to teach me—no luck). We’d started near Martim Moniz Square, where the tram bells mix with chatter in at least four languages. Joana waved at the cherry brandy shop owner as we passed—she seemed to know everyone. The first bite was salty and warm, like the air after rain. I still think about that taste.
The private group Lisbon food tour isn’t just about eating—though there’s plenty of that. We wandered up cobblestone hills past Rossio Square and into neighborhoods where laundry flaps from windows and old men argue over coffee. At São Domingos Church, Joana paused and told us about fires and earthquakes that left scars on the walls—her voice dropped when she mentioned the massacre. It felt strange to stand where so much happened; you could almost smell old stone dust and incense. She pointed out the Santa Justa Lift (I’d seen it on postcards), but up close it’s all iron lacework and creaks when the wind picks up.
We stopped six times for more than ten tastings—cod cakes that crunched just right, creamy cheese with fig jam (dangerous combo), even a glass of vinho verde that fizzed on my tongue. Someone asked about Fado music; Joana led us to a marble monument carved with a Portuguese guitar. She told us about Maria Severa—the first diva of Fado—and sang a line under her breath. I got goosebumps. Later, in Praça da Figueira, we watched flower vendors set up for the evening while sipping strong coffee that made my hands jittery.
Honestly, by the end my legs were tired from all the uphill bits (those old Lisbon streets are no joke), but I didn’t want it to end. There’s something about seeing a city through someone else’s eyes—especially someone who laughs when you mispronounce “ginjinha.” So yeah, if you want a food tour that feels like hanging out with a friend who knows every shortcut and story in Lisbon… this is it.
The tour lasts approximately 3.5 hours from start to finish.
The itinerary includes six stops with more than ten different food tastings plus drinks like wine and coffee.
Yes, expect some uphill walking on cobblestones and climbing down steps typical of old Lisbon streets; moderate fitness is recommended.
Yes, alcoholic drinks such as wine tasting and cherry brandy are included along with snacks and coffee or tea.
The route starts downtown near Martim Moniz Square and explores Mouraria plus areas around Rossio Square and Praça da Figueira.
No hotel pickup is included; public transportation options are nearby the starting point at Martim Moniz Square.
If you inform them during booking they can try to accommodate restrictions; changes cannot be made on the day itself.
You’ll visit sites like São Domingos Church, Santa Justa Lift, Rossio Square, Praça da Figueira, and monuments dedicated to Fado music history.
Your day includes a local guide leading you through Lisbon’s historic neighborhoods with more than ten food tastings across six stops—think cod cakes, cheese with fig jam, pastries—plus wine tasting, cherry brandy (ginjinha), snacks, coffee or tea along the way. Public transport is nearby for easy access before or after your walk.
Do you need help planning your next activity?