You’ll hike with a local guide to Humantay Lake, sharing breakfast in a mountain village and taking in glacier views most travelers never see. It’s a real Andes adventure—challenging but worth every step.
The van rolled up just before dawn, headlights cutting through the chilly Cusco mist. I fumbled with my gloves—my hands already numb in the 6°C air. Our guide, Luis, greeted us with a sleepy grin and a thermos of coca tea. The drive to Mollepata took about two hours, winding through quiet villages where the only sound was the occasional rooster. At Mollepata, we ducked into a tiny café for breakfast—fresh bread, eggs, and strong coffee that warmed me right up. Locals were already setting up their stalls, selling water bottles and last-minute snacks. I grabbed an extra chocolate bar—trust me, you’ll want the energy later.
The next stretch to Soraypampa felt like climbing into the clouds. When we finally stepped out, the air was crisp and thin, and the peaks of Salkantay and Humantay loomed above us—snow dusted and silent. We layered up, stuffed our daypacks, and started the trek. It’s only about 3 km, but the path is steep and rocky in places. Luis kept the pace relaxed, pausing so we could catch our breath or snap photos of wildflowers poking through the grass. About halfway up, I noticed the faint smell of eucalyptus—someone ahead had tucked a few leaves into their hat.
The first glimpse of Humantay Lake hit me hard: turquoise water set against white peaks, with the wind sending ripples across the surface. We had time to wander along the shore or scramble up a side trail for a wider view—my legs were burning, but I couldn’t resist. After soaking it all in (and a lot of photos), we made our way back down to Soraypampa. The descent was easier, and I actually heard hummingbirds flitting through the brush. Lunch in Mollepata was simple but filling—local soup and rice with chicken. By the time we rolled back into Cusco around 6pm, my boots were muddy and my cheeks sunburned, but I felt like I’d really earned those views.
The trail is steep in sections and at high altitude, so you should be moderately fit. Our guide lets everyone go at their own pace—no rush.
Pack warm layers (it’s cold early), gloves, hat, sunscreen, water, and some snacks. You can buy extra supplies at Mollepata before the hike.
Yes, both are included—breakfast in Mollepata and a local lunch after the trek. Coffee and tea are also provided.
You’ll usually get back between 5pm and 6pm, depending on group pace and traffic.
You’ll get private transport from your accommodation in Cusco, breakfast and lunch in local spots, plus coffee or tea. A friendly local guide leads the way. Just bring your sense of adventure—and maybe an extra pair of socks.
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