You’ll join a small group for a premium Waiheke Island wine tour with tastings at three boutique vineyards, led by a local guide who knows every corner of the island. Expect scenic drives, laughter over shared glasses, and time to explore or linger after lunch before your easy transfer back to the ferry.
Someone’s waving a black sign with my name scrawled in chalk — I almost missed it because I was distracted by the smell of coffee drifting from the ferry terminal. Our guide, Mark (he grew up here, he told us later), greeted each of us like we were old friends. There were just eight of us, and it felt more like joining a family outing than anything official. We piled into the minibus, windows down, sun already warming the seats. The island looked different than I expected — greener, softer somehow. Mark pointed out a hillside where wild fennel grows; you could catch a whiff if you leaned out at the right moment.
The first vineyard was quiet except for birds and someone laughing behind the tasting room counter. Tasting Waiheke wines is something else — there’s this peppery note in one of the reds that I still think about when I see Syrah on a menu. At one point I tried to swirl my glass like Mark showed us but nearly sloshed half of it onto my shirt (nobody seemed to mind). Each stop had its own vibe: one place had a terrace with bright cushions and a view that made everyone go silent for a second; another paired cheeses so local they came from just over the next hill.
Lunch wasn’t included but Mark had emailed suggestions ahead — we ended up at Mudbrick Archive because someone in our group had heard about their bread (it’s true, it’s as good as they say). After lunch, some people wandered off to Oneroa village for another coffee or just to sit by the water. Transfers back to the ferry were easy — but honestly, if you want to stay longer and catch a later boat back to Auckland, nobody rushes you. There’s time here. Maybe that’s what I remember most.
The group is limited to 11 clients maximum for a more personal experience.
Transfers are provided from the ferry terminal on Waiheke Island; guests make their own way via ferry from Auckland.
You’ll visit three boutique vineyards known for their Waiheke wines; specific names may vary but often include Mudbrick Archive.
No, lunch isn’t included but recommendations are provided and reservations can be made at suggested restaurants or cafes.
No, guests need to purchase their own ferry tickets separately; instructions are sent after booking.
You’ll catch an early morning ferry (around 9am) and return transfers are arranged for around 3:45pm or later if you wish.
Yes, all guides speak English and provide full commentary throughout the day.
Yes, you can choose to stay on and make your own way back on a later ferry if you’d like more time on the island.
Your day includes meeting your local guide at Waiheke Island after catching your own morning ferry from Auckland, all tasting fees at three boutique vineyards with premium wines (and food pairing at one), full commentary in English throughout scenic stops, bottled water along the way, plus transfers between vineyards and back to the ferry terminal after lunch—or whenever you’re ready to leave.
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