You’ll cross Lake Wakatipu from Queenstown by boat to Walter Peak Farm, enjoy a gourmet BBQ lunch with local specialties at the Colonel’s Homestead, watch sheepdogs in action during a lively farm show, and relax by the water before cruising back—an easygoing day with plenty of flavor and fresh air.
Ever wondered what it’s like to drift across Lake Wakatipu with that cold mountain air on your face, then suddenly find yourself at a lakeside homestead where the grill’s already sizzling? That’s exactly how our day started in Queenstown. We picked the Spirit of Queenstown catamaran (the old steamship was under maintenance—bit of a bummer, but honestly, this boat was smooth and warm inside). The lake was so still you could almost see your own thoughts in it. Our guide, Rachel, tossed out little stories about the mountains—she knew every peak by name, like they were old friends.
I didn’t expect the smell of woodsmoke to hit before we even docked at Walter Peak. It made me hungry in a way I hadn’t felt since childhood picnics. The Colonel’s Homestead sits right up against the water, all white railings and big windows. Lunch wasn’t just food—it was half the experience: lamb that fell apart under my fork, salads with something tangy I couldn’t quite place (Rachel said it’s an Otago specialty), and desserts lined up like little jewels. The chef waved when I asked about the cheese—he looked proud, which made sense once I tried it.
After eating way too much (no regrets), we wandered outside for the farm demo. There was this wiry dog called Jess who somehow understood every whistle from her handler—a local named Tom who had that dry Kiwi humor (“She listens better than my kids,” he joked). Watching them work the sheep was weirdly hypnotic. The grass was still damp from last night’s rain and you could smell earth and wool in the air. I caught myself grinning for no reason.
The ride back felt quieter—maybe everyone else was full too, or just thinking about what we’d seen. I kept looking back at Walter Peak until it disappeared behind us. There’s something about sharing a meal on that porch with strangers who suddenly feel less strange. Even now, sometimes I remember that first bite of lamb and wish I could bottle that smoky-sweet taste for home.
The cruise from Queenstown to Walter Peak takes around 45 minutes each way.
Yes, vegetarians are well catered for with seasonal salads and vegetable options.
If TSS Earnslaw is under maintenance, you’ll travel on the Spirit of Queenstown catamaran instead.
No hotel pickup; you board at Queenstown Bay for departure.
Yes, infants and small children can join; prams or strollers are welcome onboard.
Yes, both vessels and facilities are wheelchair accessible.
You’ll see working sheepdogs in action plus insight into high country farming life.
The menu focuses on food; drinks may be purchased separately onboard or at lunch.
Your day includes a return scenic cruise across Lake Wakatipu from Queenstown to Walter Peak (on your choice of vessel), live English commentary with interpretation handouts available in several languages, a gourmet BBQ lunch featuring local produce at Colonel’s Homestead Restaurant, plus an entertaining farm show with sheepdogs before heading back to town.
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