You’ll join a small group from Picton for an easygoing day exploring Marlborough’s wineries with a local guide. Taste Sauvignon Blanc plus lesser-known varietals at boutique cellar doors, enjoy lunch among the vines (at your own pace), and hear real stories behind each glass. Expect laughter, honest flavors, and maybe even a new favorite wine you didn’t see coming.
I’ll admit, I was a bit nervous stepping off the cruise shuttle in Picton — not about the wine (that part I was looking forward to), but because I don’t know much about Sauvignon Blanc except that it’s everywhere. Our guide, Dave, greeted us with this easy grin and a quick joke about “wine o’clock,” which kind of broke the ice right away. The van smelled faintly like eucalyptus and sunscreen, and everyone seemed just as curious as me about what else Marlborough had to offer besides the famous stuff.
The drive out toward Wairau Valley was greener than I’d pictured — rows and rows of vines, sunlight flickering through low clouds. Dave pointed out a spot where you could see our cruise ship looking tiny against the water (he even stopped for photos, which my mum loved). At the first cellar door, I tried a Pinot Noir that tasted nothing like what I’d had back home — earthier, almost peppery? The woman pouring told us her family had worked these vines for three generations. She laughed when I asked how to pronounce “Gewürztraminer” (I still can’t say it right).
Lunch was at this vineyard café with tables under big umbrellas. The platter was mostly local cheese and bread — simple but honestly perfect after a few tastings. Someone at our table started talking about how different the Chardonnay tasted here compared to California; we all ended up swapping stories about weird wines we’d tried before. It felt less like a tour and more like hanging out with new friends who just happened to be into wine.
By the last stop, my notes were getting messy and my palate was probably shot, but I remember standing outside, glass in hand, watching light move over the hills. There was this quiet moment where nobody spoke — just birds somewhere in the vines and that soft hum you get on warm afternoons. I didn’t expect to feel so… settled? Anyway, if you’re thinking about a day trip from Picton to Marlborough’s wineries, it’s not just about ticking off tastings. It’s slower than that — in a good way.
The tour lasts approximately 4 to 6 hours depending on your cruise ship schedule.
Your tour starts at the Picton I-Site where your cruise shuttle drops you off; return transport is included.
You’ll visit up to four appointment-only cellar doors during the tour.
A vineyard lunch or platter stop is included; food costs are paid by guests on the day.
Children are allowed on private tours; contact directly for details or family group options.
You can try Pinot Noir, Chardonnay, Aromatics like Gewürztraminer, and Methode Traditionnelle sparkling wines.
Yes, you’ll be hosted by a guide passionate about Marlborough’s wine and history.
All standard cellar door tasting fees are included at wineries visited during your tour.
Your day includes transportation from Picton’s cruise shuttle meeting point with return drop-off, all standard tasting fees at up to four boutique cellar doors in Marlborough, guidance from a local host who shares regional history and stories along the way, plus time for an à la carte vineyard lunch or platter (food cost not included).
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