You’ll walk quiet forest trails above Pokhara with a local guide on the Mohare Danda trek, stay in eco-lodges run by mountain families, and share meals cooked over wood fires. Expect sunrise views over Annapurna Massif and real moments with villagers along the way — memories you’ll carry long after your boots are clean again.
The first thing I remember is the way the air felt in Kathmandu — thick with incense and scooter fumes, but somehow still gentle. Our guide, Suman, met us at arrivals holding a sign with my name (spelled wrong, which made me laugh). Thamel was chaos and color; shopkeepers calling out, prayer flags tangled above the street. I bought a wool hat I didn’t need. That night, over dal bhat in a tiny restaurant, Suman explained the Mohare Danda trek route — “less crowded than Poon Hill,” he promised — and I realized I had no idea what to expect except that we’d be walking a lot.
Pokhara was softer — lakeside air, kids playing cricket by the water. The drive to Galeshwor took hours on roads that twisted like a snake; I kept thinking we’d tip off the edge but our driver just grinned. The first day of trekking started after crossing a suspension bridge over the Kali Gandaki river — it bounced underfoot and my heart did too. We passed through villages where women waved from fields and goats blocked the trail. At Bas Kharka, dinner was cooked by our host’s mother (I never got her name), who handed me tea so sweet it made my teeth ache. That night in the community lodge, I could hear dogs barking far away and someone singing softly in Nepali.
The climb to Mohare Danda itself was harder than I’d guessed — seven hours up through forest that smelled of pine needles and wet earth. Suman pointed out peaks: “That’s Machapuchre,” he said, “the Fishtail.” My legs burned but then we reached the ridge just as clouds parted for sunset over Annapurna and Dhaulagiri. It wasn’t silent — wind rattled prayer flags, someone coughed behind me — but it felt like everything else dropped away for a minute. I still think about that view when I can’t sleep.
We stayed in eco-lodges run by local families along the whole Mohare Danda trek route. In Nangi village, kids practiced English with us (“What is your favorite food?”) while their grandmother spun wool outside. Breakfasts were always simple: eggs, chapati, black tea strong enough to wake anyone up. On our last morning before heading down to Ghandruk, Suman woke us early for sunrise — cold enough to see our breath as pink light hit the snow peaks. No one spoke for a while; even Suman just smiled quietly at his cup.
The full tour lasts 12 days including travel from Kathmandu and back.
You should have at least moderate physical fitness; some days involve 6–7 hours of walking uphill.
Yes, all food and drinks are included while trekking between villages.
You’ll stay in eco community lodges or homestays along the route; hotels in Kathmandu and Pokhara are 3-star standard.
Yes, airport pickup on arrival in Kathmandu is included as well as all transfers during the trip.
Annapurna Conservation Area Permit (ACAP) and Trekking Permit (TIMS) are included in your booking.
A professional local trekking guide accompanies you throughout; porters and assistant guides are also provided.
The Mohare Danda trek is less crowded than popular routes like Poon Hill and focuses on community-based tourism.
Your journey includes airport pickup in Kathmandu, all private transfers between cities and trailheads, overnight stays at 3-star hotels in Kathmandu and Pokhara with breakfast each morning, all meals during your time trekking between eco-lodges or homestays run by local families, guidance from an experienced trekking guide plus porter support throughout the Mohare Danda trek route, necessary permits (ACAP & TIMS), use of down jacket, sleeping bag with liner, duffel bag for gear transport—and plenty of hot tea shared around smoky kitchen fires before bed each night.
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