You’ll travel from Marrakech through mountain passes, ancient kasbahs, lush valleys, and finally sleep under Saharan stars—all with local guides who know every shortcut and story along the way.
The first morning kicked off early—our driver showed up right on time at 8am, and the city was just waking up. As we left Marrakech behind, the air got cooler and you could smell fresh bread from roadside stalls. The drive through the Atlas Mountains was full of sharp turns and sudden views; we stopped a couple times for photos where locals sell mint tea out of battered thermoses. By midday, we reached Ait Ben Haddou. Walking through its narrow clay alleys felt like stepping into another century—our guide explained how families still live here, even though it’s been in movies like “Gladiator.” That night, we stayed in a guest house where dinner tasted homemade—lots of cumin and slow-cooked lamb.
Next day after breakfast (flatbread and apricot jam), we headed towards Tinghir. The Todra Gorge is something else—the cliffs are so high you have to lean back to see the top. There were climbers on the rocks and goats picking their way along the edge. Our local guide led us through palm groves where kids waved as we passed by. Lunch was simple but filling—chicken tagine at a roadside café. By late afternoon, we reached Merzouga. The sand here is fine and almost orange at sunset. We met our camel guide (he called my camel “Bob Marley,” which cracked me up) and rode into the dunes just as the sun dipped low. That night in camp, there was music around the fire and more stars than I’ve ever seen.
Waking up in the desert is quiet—just wind on canvas and someone making coffee over coals. We left the dunes behind after breakfast and drove towards Nkoub for lunch; it’s a small village with lots of old kasbahs tucked between palm trees. The Draa Valley drive is long but never boring—date palms everywhere, little villages flashing by. We reached Ouarzazate by evening; I wandered around Al Mohads Square where families gather after dark, street vendors selling grilled corn and sweet pastries. Dinner options are plenty here—I tried harira soup at a busy spot near the square.
The last day started with a quick visit to film studios in Skoura before crossing back over the High Atlas via Talouet pass—a winding road with sheep blocking traffic now and then. We rolled into Marrakech just as evening call to prayer echoed across rooftops. It felt good to be back but hard to leave all those wide-open spaces behind.
Yes, it’s designed for most fitness levels but not recommended for pregnant travelers or those with serious heart conditions.
You’ll stay in locally run guest houses, a desert camp under the stars, a Berber lodge, and a comfortable 3-star hotel in Marrakech.
Breakfasts and dinners are included each day—expect home-cooked Moroccan dishes using local ingredients.
The camel trek lasts about an hour each way into the dunes for sunset and sunrise experiences.
Your trip covers private transport with pick-up/drop-off service, travel insurance, all accommodations (guest house, desert camp, Berber lodge, hotel), camel riding in Merzouga, plus daily breakfasts and dinners—all arranged so you can focus on soaking up Morocco’s sights without worrying about logistics.
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