You’ll start your Teotihuacan day trip from Mexico City with breakfast in a real cave or on a terrace overlooking ancient pyramids, then explore murals and climb temples with a local guide. Taste regional drinks at an artisan co-op before making your own chocolate in a cacao workshop. It’s honest, lively, and leaves you feeling connected long after you return.
We rolled into Teotihuacan just after sunrise, still rubbing sleep from our eyes. The city was waking up slow — you could smell wood smoke and tortillas somewhere nearby. Our guide, Alejandra, grinned as she led us straight past the crowds to this cave-restaurant I’d never have found alone. It was cool and echoey inside, with little candles flickering on the stone walls. Coffee tasted different down there — earthier maybe? Or maybe that’s just me being dramatic before caffeine. I tried chilaquiles for the first time and honestly, I’m still thinking about that salsa.
Alejandro (he ran the van) joked with the cooks while we ate — he said he grew up around here and pointed out a spot where his grandma used to sell tamales. After breakfast we stopped at an artists’ co-op, where they showed us how maguey gets turned into pulque and thread. There was this one woman who let me try grinding obsidian (harder than it looks). We tasted mezcal and tequila — tiny sips but enough to feel warm in my chest. Li laughed when I tried to say “pulque” in Spanish; probably butchered it.
The pyramids themselves felt unreal up close. Our guide explained all these stories about the murals and why the Pyramid of the Sun lines up with certain stars — stuff I’d never have noticed on my own. Climbing up the Pyramid of the Moon left me breathless (not just from the stairs), but looking out over that whole ancient city… yeah, it sticks with you. There were families picnicking in patches of shade, vendors calling out quietly, bits of flute music drifting by.
Last stop was a cacao workshop tucked away behind some trees — we got to grind beans and make our own chocolate discs. The smell reminded me of childhood somehow. After everything, we piled back into the van for CDMX, shoes dusty and heads full of stories. I kept thinking about those first moments in the cave — how old stone can feel so alive when you’re sharing food underground.
Yes, round-trip transport from your accommodation in CDMX is included.
Yes, you can have breakfast either inside a natural cave or on a terrace overlooking the pyramids.
You’ll spend about 60 to 90 minutes inside the archaeological zone itself.
Yes, climbing both the Pyramid of the Sun and Pyramid of the Moon is included if you wish.
All entry fees are covered as part of your booking—no waiting in line required.
You’ll have traditional Mexican breakfast plus tastings of pulque, mezcal, tequila, and chocolate-making at a cacao workshop.
The tour is suitable for all fitness levels but not recommended for pregnant travelers or those with spinal/cardiovascular issues.
Your certified guide is bilingual (Spanish/English).
Your day includes hotel pickup from Mexico City, entry tickets without waiting in line, traditional Mexican breakfast served either inside a natural cave or on a terrace facing Teotihuacan’s pyramids, guided visits through artisan workshops with tastings of pulque and regional spirits, time to climb both main pyramids if you want to, an interactive cacao workshop where you make your own chocolate—and finally drop-off back at your hotel or Airbnb when it’s all done.
Do you need help planning your next activity?