You’ll ride 4x4 ATVs through Baja’s wild desert near Los Cabos with a local guide leading you past cacti and streams. Afterward, settle into an ocean-view spot for a traditional Mexican buffet lunch (with vegetarian options), then sample local tequila and mezcal before heading back—sun-kissed and smiling.
I didn’t expect the dust to taste sweet—almost like cinnamon—when we hit those sandy trails outside Los Cabos. Our guide, Diego, grinned as he handed over the helmet and goggles, saying something about “Baja freckles” (I got it later: dust spots on your face). The engine kicked up and suddenly we were weaving between giant cardón cacti, sun in our eyes, wind sharp against my cheeks. I kept thinking how quiet it was when we stopped—just the hum of insects and Diego’s voice echoing off the rocks. He pointed out a hawk circling above, said locals believe it brings good luck if you spot one. Maybe it worked; I didn’t crash once.
There was this moment where we splashed through a shallow stream—I felt like a kid again, honestly. My hands shook a bit from the adrenaline or maybe just nerves. At one point I tried to say “arroyos” properly and Li (she runs the ranch kitchen) laughed so hard she almost dropped her ladle. The whole place smelled like grilled corn and lime. After parking the ATVs back at Tierra Sagrada ranch, we wandered over to an open-air restaurant right by the ocean. You could hear waves under all the chatter. The buffet had these quesadillas that melted in your mouth—plus spicy beans I’m still thinking about—and cold beer that tasted better than any fancy cocktail ever could.
I’d never done a day trip in Los Cabos like this before—ATV adventure plus tequila tasting? It sounded touristy but felt surprisingly personal. The tequila was smoky and strong; they explained how mezcal is made differently (something about roasting agave hearts underground). I probably butchered my Spanish but nobody seemed to mind. By the time we piled back into the van for hotel drop-off, my shoes were full of sand and my head was fuzzy in that good way—sun-tired, full-bellied, just happy.
The ATV adventure lasts 3 hours plus transportation time from your hotel.
Yes, a traditional Mexican buffet lunch is included at an oceanfront restaurant after your ride.
Your driver’s license is required to drive; safety gear is provided onsite.
Yes, vegetarian dishes are available on the Mexican buffet.
Yes, round-trip hotel pickup and drop-off are included with your booking.
The tour isn’t recommended for travelers with spinal injuries or poor cardiovascular health.
No prior experience is needed; guides provide instructions before you start riding.
A park entrance fee of $25 USD and optional ATV collision insurance of $35 USD are payable at check-in.
Your day includes round-trip hotel pickup in an air-conditioned van, all safety equipment (helmet, gloves, goggles), use of a fully automatic 4x4 ATV guided by locals through Baja’s desert trails, unlimited traditional Mexican buffet lunch with vegetarian options at an oceanfront restaurant, plus tequila and beer tastings before heading back to your hotel.
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