You’ll board a classic sailing yacht in Senglea for an easygoing trip along Malta’s coastline toward Comino. Swim or snorkel in clear blue water while your guide prepares fresh salads and local fruit for lunch. With only six guests max and drinks included, it feels personal—like joining friends for a day at sea. Expect laughter, good food, and views you’ll remember long after you’re home.
I stepped onto the teak deck of Nushen in Senglea, shoes off, toes already picking up that faint salty stickiness you get near the sea. Our skipper, Martin, greeted us with this easy smile — he’d clearly done this a hundred times but still seemed genuinely happy to see us. There were just five of us plus him, so it felt more like joining someone’s day out than a tour. The sails went up with a soft snap and we drifted away from the harbor, past those honey-colored Maltese buildings that look like they’re always catching late afternoon sun even when it’s morning.
The wind was gentle but steady — I remember the way my hair kept tangling in my sunglasses (should’ve brought a hat). We aimed for Comino, though Martin said if the wind changed we might end up somewhere else (“That’s sailing,” he shrugged). It took about two and a half hours, but honestly I lost track; there was coffee, stories about old regattas, and at one point someone pointed out a jellyfish drifting by like some weird translucent bag. When we finally anchored near Comino, the water was so clear you could see every ripple on the sand below. I jumped in without thinking twice — cold at first but then just perfect.
Lunch happened while we were still drying off in patches of sun. Martin set out these big bowls of salad — caprese with mozzarella that tasted fresher than anything back home, olives, prosciutto, some kind of local melon chilled just right. He offered me octopus salad too (I hesitated but tried it; not bad actually). There was crusty olive bread and cold drinks in mismatched cups. We ate barefoot around the cockpit table while someone tried (and failed) to stand up on the paddle board — lots of laughing at that.
On the way back toward Senglea I lay on my back watching clouds slide by and listening to the creak of ropes overhead. The sun felt heavier then — maybe it was just tiredness or maybe something else. I kept thinking how different Malta looks from the water: quieter somehow, all those limestone cliffs and little coves you’d never spot from land. I still think about that swim sometimes when I’m stuck in city traffic — you know?
The sail to Comino takes about 2.5 hours each way depending on wind conditions.
Yes, a home-cooked lunch with salads, cheese, prosciutto, fruit, bread and drinks is included.
Yes—just let them know when booking if you’re vegetarian so they can adjust the menu.
The maximum group size is six passengers plus the skipper for an intimate experience.
Yes—you’ll have time to swim or snorkel once anchored near Comino.
You’ll head back around 3pm and arrive at Senglea by about 5pm.
Soda, bottled water, coffee or tea are included throughout your day onboard.
This tour isn’t suitable for kids under 5 years old but works for most fitness levels above that age.
Your day includes sailing from Senglea with all drinks provided—soda, bottled water, coffee or tea—and a homemade lunch featuring salads (sometimes octopus or shrimp), cheese, ham or prosciutto, fresh fruit like melon and crusty bread. You’ll have time to swim or snorkel near Comino before heading back in the afternoon; public transport options are nearby if needed.
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