You’ll swim in Comino’s Blue Lagoon before exploring Gozo by tuk tuk with a local guide, tasting fresh salt by the sea and sharing dinner at a family-run spot in Marsalforn. Expect laughter, stories about island life, hotel pickup included — plus those moments you can’t plan for but remember anyway.
The first thing I remember is the color — that wild, almost electric blue of the water as our little boat pulled up to Comino’s Blue Lagoon. I’d seen photos before but it’s different when you’re there, sun on your shoulders and salt in the air. Our guide Mario grinned as he handed out snorkels. “You’ll never want to leave,” he said, and honestly, for a second I believed him. The water was cool but not cold, and there was this faint scent of seaweed mixed with sunscreen from everyone jumping in. We didn’t stay too long — just enough to float and laugh and try (unsuccessfully) to spot any fish.
Back on board, we zipped past caves carved into Comino’s cliffs — Mario pointed out one shaped like a heart (I still don’t see it), then we crossed over to Gozo. The tuk tuks were waiting for us at the dock, bright yellow against the stone buildings. Driving through Gozo feels like flipping through someone’s family album: old men waving from doorways in Xewkija, kids chasing each other near the Rotunda church (that dome is massive up close). At one point we stopped at these salt pans by the sea — wind whipping my hair everywhere — and tasted a pinch of fresh salt. It’s weirdly sweet? Or maybe that was just me being hungry.
We wound through tiny villages where cats seemed to own every doorstep. At Dwejra Bay, waves crashed so hard you could feel it in your chest. Mario told us about Fungus Rock and how people used to risk their lives for some rare plant there — he made it sound like an adventure movie but with more prickly pears. By late afternoon we ended up at a family-run place in Marsalforn for dinner: ftira bread still warm from the oven, olives that tasted like sunshine (is that a thing?), and something called gbejna cheese which I definitely mispronounced. The owner just smiled and served us more.
I keep thinking about that last stretch back on the boat as dusk settled over Comino’s caves — everything quiet except for the engine hum and someone softly singing behind me in Maltese. It felt like we’d squeezed a whole week into one day trip from Malta to Gozo and Comino. Not everything went perfectly (I dropped my sunglasses somewhere between stops), but honestly? That just made it feel real.
The tour lasts around 7 hours not including transfer time.
Yes, pickup from your hotel or nearest point is included.
Yes, there is a swim stop at Comino's Blue Lagoon included.
A light traditional dinner is served in Gozo at Marsalforn waterfront.
Yes, tours are led by multilingual local experts from Gozo.
Yes, crossing is by private boat reserved for guests (weather permitting).
You visit places like Xewkija Rotunda, Dwejra Bay, salt pans, Xlendi Bay.
Yes, it's suitable for all physical fitness levels.
Your day includes hotel pickup from Malta or Gozo by Yippee transport, private boat crossings between islands (weather permitting), guided tuk tuk touring with a multilingual local expert across Gozo’s villages and coastlines, swimming at the Blue Lagoon on Comino, entry fees where needed, fuel costs covered throughout the journey, plus a light traditional dinner served right on Marsalforn’s waterfront before returning to your original pickup point.
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