Tea Ceremony and Matcha Making in Nara: Learn in a Machiya
Whisk your own matcha in a tatami room where you ask questions as you go
A tea ceremony class in a traditional machiya in Naramachi, Nara, where you learn the basics step by step, taste a bowl prepared by your host, then whisk matcha yourself. The group stays small enough that you can stop and ask at any point. Your Nara-born host points you toward local shops and lanes after the session ends.
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The experience
You arrive at a machiya in Naramachi, the old merchant quarter of Nara, and step into a tatami room softly lit through shoji screens. A host in kimono settles you with hojicha and explains the basics: how to bow, how to handle the utensils, what omotenashi (the hospitality at the heart of tea culture) actually means. A seasonal wagashi arrives, made to be enjoyed first with the eyes. Then your host whisks a bowl of matcha for you to taste, unhurried, so you understand the scent and the finish before you make one yourself.
The teaching moves from watching to doing. You choose a bowl, warm your hands with hot water, and whisk matcha with your own hands. Your host shows you how a chasen, the bamboo whisk, is made in Takayama, a short distance away in Nara Prefecture, where roughly 95% of Japan's handmade tea whisks come from. The room is quiet enough that you can ask a question at any point and get an answer that matters.
Before you leave, your Nara-born host tells you where to go next: the shops and lanes that no guidebook lists. You walk out knowing how to whisk matcha, not just having watched someone else do it.
What’s included
- Two types of matcha.
- a seasonal Japanese sweet made to be tasted with intention.
- a full set of tea ceremony utensils you use during the class.
- instruction in how a chasen is handmade in Takayama, Nara.
Before you book
Prices and times updated today
Operated by Tea Lounge Navi Cafe
Is this one for you?One hour fits a free afternoon or a morning before other plans, leaving you time to wander Naramachi or visit other parts of Nara the same day. If you need a longer immersion into tea culture, this class is the foundation: the host's local knowledge points you toward deeper experiences after you leave.
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Top questions
Can children come?
Yes. Ticket types: Child (under 13).
What exactly do I learn to do in this class?
You learn the basics of tea ceremony (how to bow, handle the utensils, and understand omotenashi), then practice whisking matcha yourself with hot water and a bowl you choose. Your host whisks one for you first so you taste it before you make your own.
Is this a small group or will there be a lot of people?
The group stays small enough that you can stop and ask a question at any point. The size is built around the quiet that tea ceremony needs.
What's included in the class?
Two types of matcha; a seasonal Japanese sweet; and a full set of tea ceremony utensils to use during the session.
How long does the whole thing take?
The class runs for one hour, leaving you time to explore Naramachi or other parts of Nara before or after.
Where exactly in Nara does this happen?
The machiya is in Naramachi, the traditional merchant district in central Nara, where lattice doors and wooden storefronts line the lanes. Public transportation options are available nearby.
Will the host speak English?
Yes, your host teaches in English and is Nara-born, so they can point you toward local spots and answer questions about the city.
Tea Ceremony and Matcha Making in Nara: Learn in a Machiya
1h · EN
from JP¥ 7,200 per person
5.008 reviewsVerified traveler reviews via our booking provider


















