You visit two working izakayas in Shinjuku that locals actually use, with a Japanese guide who knows the owners. All food and drinks—sake, shochu, sashimi, grilled meat, whatever the kitchen makes—are included. You walk through Memory Lane, Kabukicho, and hidden streets, see the Godzilla Head, and end near Golden Gai if you want more. Groups stay under ten, and the guide books early because the taverns fill up fast.
You step off the train into Shinjuku and the neon hits you all at once—but your guide is already moving past the obvious spots. Memory Lane first, that 70-year-old alley where salarymen still crowd the counters, then deeper into the backstreets where the real Shinjuku lives. The first hidden izakaya isn't marked on any map. You walk in and the owner nods like they've been expecting you. Drinks start flowing—puffer fish fin sake, snake sake, fifty types of shochu—and the kitchen sends out what they're making that night: sashimi plates, fresh wasabi sushi, tofu sashimi, deep-fried seaweed, pork steak. You're not ordering from a menu. You're eating what the chef recommends, and it keeps coming.
After the first tavern, you move through Kabukicho and past the Godzilla Head on Godzilla Street, then into another hidden izakaya where the owner actually talks to you and the other locals at the bar don't treat you like you're lost. All drinks are included here too—you're not watching the bill climb. The guide translates when it matters, steps back when it doesn't. By the time you're done, you've seen two neighborhoods most visitors never find and eaten and drunk more than you would have ordered alone. If you still have energy, Golden Gai is nearby—over 300 tiny bars crammed into a few blocks—and the guide can point you toward one more if you want.
The tour runs with groups of up to ten people, which means it stays small enough that the taverns actually have space for you. Book early though: these places are packed with locals every night, and the guide closes the tour the moment a restaurant fills up, regardless of what the calendar says online. It's not a scheduling quirk—it's how they keep the experience real. You're not squeezing into a tour-group reservation; you're fitting into a place that was already full of people who live there.
Operated by OMOIDE JOURNEY JAPAN
Is this one for you?Book this if you want to eat and drink in real Shinjuku izakayas without arranging restaurants, negotiating bills, or wondering if you're in a tourist trap—the guide handles the access and the all-you-can-drink format means you can order freely. Reserve early: the taverns fill with locals every night, and the tour closes when they're full.
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3h · EN
from JP¥ 17,920 per person
★★★★★★★★★★4.99161 reviews