You’ll slip into Sapporo’s nightlife with a local guide leading you through three different izakayas in Susukino, tasting fresh Hokkaido seafood and sipping regional drinks along the way. Expect laughter with locals, glimpses of Odori Park at night, and a comforting bowl of ramen to finish off your evening — the kind of night you’ll remember every time you hear “kanpai.”
I didn’t expect to start the night squeezing past a curtain into what looked like someone’s basement — but that’s Sapporo for you. Our guide, Yuki, just grinned and waved us in. The place smelled like grilled fish and something sweet I couldn’t name. Everyone was already halfway through their first drink. I tried to say “kanpai” properly (Li laughed — apparently my accent is hopeless), and we clinked glasses with some locals who’d clearly been regulars here forever.
We wandered out into Susukino after that first round — it’s noisier than I thought, neon everywhere, but somehow not overwhelming. Yuki pointed out a noodle shop he likes for late-night ramen (I made a mental note). The second izakaya was tucked behind a vending machine alley; inside it was all wood and low ceilings, warm even though it was freezing outside. We shared plates of Hokkaido crab and something pickled that made me wince at first bite but then I kept eating anyway. The main keyword here is “Sapporo bar hopping food tour” — but honestly it felt less like a tour and more like being shown around by someone’s cousin.
We passed Odori Park on the way to the last stop — just a glimpse of trees lit up against the dark, people sitting on benches even in the cold. At the final bar Yuki ordered us Hokkaido whiskey (I’m still not sure if I liked it or not). Someone told a story about snow festivals and we all ended up laughing too loudly. By then I wasn’t really watching the time or counting how many places we’d been. Afterward we slurped ramen on Ganso Sapporo Ramen Street — salty broth, steam on my glasses. I still think about that view of neon reflected in puddles as we walked back.
The tour includes stops at three different izakayas recommended by local guides.
The tour includes 3-4 dishes along with 3 drinks spread across three izakayas.
Yes, you pass by Odori Park and Ganso Sapporo Ramen Street during the evening.
Vegetarian choices are limited as most Japanese restaurants aren’t fully equipped for vegetarians.
Yes, anyone over 20 can join; it’s small-group style so solo travelers fit right in.
No hotel pickup is included; you meet at a designated spot in Sapporo.
You’ll try local favorites like Hokkaido beer or whiskey; three drinks are included.
The kitchens aren’t controlled by MagicalTrip so substitutions/allergy requests can’t be guaranteed.
Your evening includes hopping through three local izakaya bars in Susukino with a knowledgeable guide, enjoying three to four regional dishes plus three drinks along the way, photos from your night out, and plenty of stories before finishing up with either parfait or classic Japanese ramen on Ganso Sapporo Ramen Street.
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