Milan Private Food Tour with 7 Tastings: Navigli

Seven dishes and drinks across Milan's canal quarter, tasting how the city eats

A private food tour of Milan's Navigli district with a live English-speaking guide, featuring seven tastings rooted in Milanese tradition and regional Italian cuisine. The tour runs 3.5 hours and includes coffee, Prosecco, red wine and dishes ranging from Sicilian arancina to creamy risotto with Taleggio and pear. As a private booking, start times are flexible and the pace adapts to your questions. Dietary needs can be arranged in advance.

Step-by-step itinerary

Explore Milan's Navigli food district

• Start at Porta Genova station
• Visit Darsena district
• Walk along the Naviglio canals
• See Porta Ticinese gate

The experience

Seven tastings trace how Milan became Italy's most international city. You move through the Navigli (the canal district built in the 12th century to connect Milan with other cities) stopping to eat Sicilian, Calabrese, Neapolitan and Pugliese dishes alongside Milanese staples. The guide explains what makes each one matter to the city's food story, so the meal becomes a map of how people from across Italy have moved here and stayed. Coffee and a glass of Prosecco anchor the early stops. A glass of red wine comes later.

The route covers Porta Genova, the Darsena waterfront, and Porta Ticinese, moving at the pace that suits your group. Because it's private, start times bend to your schedule and dates open up when group tours fill. You won't shout over other tourists or wait for stragglers. Every question gets answered, and the guide shapes the stops around what interests you most. Dietary requirements can be met if you mention them when booking.

What’s included

• Seven tastings including sweet pasticciotto, panzerotto Pugliese, creamy risotto with Taleggio and pear, Palermo arancina and a fruit tartlet.
• coffee, a glass of Prosecco and a glass of red wine.
• a live English-speaking guide leading the route through Navigli.

Before you book

Days and timesEvery dayDeparts at 17:30

Book up to4h before

AgesAdult (3 to 90 years) · Infant (under 3): free

GroupPrivate

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends at a different place from where it starts.

Cancellation and refundsNo refund if you cancel.

Prices and times updated yesterday

Good to know

Low physical effortStroller-friendlyPublic transport nearbyInfants must sit on laps

Operated by Secret Food Tours

Is this one for you?Book this private tour if you want flexibility on timing and the space to ask questions without keeping a larger group waiting. The fixed menu of seven dishes means the guide can explain each one's place in Milan's food story rather than rushing through a long list.

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Top questions

Can children come?

Yes. Ticket types: Infant (under 3): free.

What are the seven tastings on this tour?

The tastings include a sweet pasticciotto, a panzerotto Pugliese, a secret house dish, creamy risotto with Taleggio and pear, a Palermo arancina, a luxurious fruit tartlet, plus coffee, Prosecco and red wine: each one rooted in Milanese or regional Italian tradition.

How long does the Navigli food tour take?

The tour runs 3.5 hours, moving through the canal district at a pace that leaves room for questions and lingering at stops that catch your interest.

What is the Navigli district and why does the tour focus there?

The Navigli is a canal system built in the 12th century to connect Milan with other cities and facilitate trade. Today the Darsena waterfront and surrounding streets are lined with restaurants, bars and cafes. The guide uses the neighborhood to show how Milan's food reflects people from all over Italy who have moved to the city.

Can I arrange the tour for a specific time or date?

Yes. As a private tour, start times are flexible and dates can open up when group tours are full. Contact the operator in advance to confirm your preferred time.

What if I have dietary restrictions?

Dietary requirements can be accommodated if you notify the operator before the tour, so they can arrange alternatives at the stops.