You’ll board in Levanto for a morning cruise along Cinque Terre’s coast, seeing all five villages from the sea with stops for swimming and snorkeling in hidden coves. Enjoy fresh focaccia, local cheese and salami, pastries with coffee, plus Ligurian wine during brunch onboard. It’s relaxed — you’ll feel like you’re part of Marco’s story for a few hours.
“You see that rock? That’s where I learned to swim,” Marco grinned as he pointed out a chunk of stone under Villa Agnelli. We’d barely left Levanto when he started sharing these tiny stories — not just facts, but childhood stuff. The light was still soft, that early-morning blue before the sun really takes over. I could smell espresso (he’d made it himself on the little stove) mixing with the salty air, which is honestly a combo I didn’t know I needed.
As we cruised along the coast, Monterosso came into view first — pastel houses stacked like someone’s forgotten Lego project. Marco slowed down so we could take it in, then Vernazza and Corniglia passed by, each with its own shape and color. He told us bits about fishermen and old families; sometimes he’d stop mid-sentence to wave at another boat or just let us listen to the slap of water against the hull. I liked that there wasn’t any rush — if someone wanted to jump in for a swim or try snorkeling in one of those little coves, we just did it. The water was cold at first but clear enough to see silvery fish darting around my toes.
I’ll admit: I was mostly thinking about food after all that swimming. Turns out brunch on this Cinque Terre boat tour isn’t just sandwiches or whatever — it’s focaccia (still warm), salami and cheese from a farm up in Val di Vara, and this herby pie thing called gattafin that Marco swears his aunt makes better than anyone else. He poured us glasses of Vermentino from Levanto — crisp, almost salty itself — and someone tried the myrtle liqueur (strong!). There was laughter when I tried saying “gattafin” right; Marco’s face said I didn’t quite nail it.
We drifted past Manarola and Riomaggiore last. By then, the sun was higher and everything felt brighter — colors sharper on the cliffs, voices echoing off stone walls even from far away. There was this moment where everyone just went quiet for a bit, watching the villages slide by from our spot on the water. I still think about that view sometimes when I’m back home making coffee — not quite the same as Marco’s espresso on a rocking boat, you know?
The tour starts in Levanto under Villa Agnelli at “Pietra.”
You’ll see Monterosso, Vernazza, Corniglia, Manarola, and Riomaggiore from the sea.
Yes, brunch includes focaccia, local cheese and salami, pastries, pies like gattafin, plus drinks such as Vermentino wine.
Yes—there are stops for swimming and snorkeling in bays and coves along the route.
Yes—water (Ecozema project), soft drinks, juice, iced tea, espresso & cappuccino, local wine (Vermentino), prosecco, beer & myrtle liqueur are included.
Snorkeling gear is provided for all guests during swimming stops.
Yes—infants and small children can ride in a pram or stroller; suitable for all fitness levels.
The tour includes boarding at Levanto; public transport options are nearby but hotel pickup is not specified.
Your morning includes boarding at Levanto beneath Villa Agnelli with your captain Marco at the helm; stops for swimming and snorkeling with all equipment provided; freshly baked pastries with espresso or cappuccino; an Italian aperitivo brunch featuring organic salami and cheese from Val di Vara farms alongside focaccia and local specialties like gattafin; plus drinks ranging from soft beverages to Ligurian Vermentino wine—all while drifting past every village of Cinque Terre before heading back ashore.


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