You’ll get picked up right from your Bali hotel for an overnight journey to Java’s Ijen Crater with a local guide who knows every shortcut. Experience that wild blue fire up close before sunrise, trek alongside sulfur miners, and enjoy real Indonesian meals along the way—all without worrying about logistics or missing connections.
The trip kicked off right at my hotel in Seminyak—no fuss, just a friendly driver waiting in the lobby around 4:30 pm. The drive to Gilimanuk Harbour took a few hours, but honestly, it went by fast. Our car had WiFi (yep, it actually worked), so I caught up on messages while watching the sun dip behind rice paddies. By the time we reached Gilimanuk, the air felt cooler and you could smell the sea—kind of salty and sharp.
Dinner was at a small local spot near the port. Nothing fancy, but the nasi goreng hit the spot after hours on the road. Around 9:30 pm, we boarded the ferry for Java. The crossing was smooth; you could hear motorbikes rattling below deck and see sleepy travelers curled up on benches. Once we landed at Ketapang Harbour, our guide—Pak Agus—was already waiting with a big grin and a bag full of trekking gear.
We drove straight to Paltuding, which is where the real adventure starts. It’s chilly up there at night (bring a jacket!), and you’ll notice everyone layering up before grabbing their flashlights and masks. Pak Agus gave us a quick rundown about safety and what to expect—he’s done this trek hundreds of times and knows every twist of the trail.
The hike itself began around 1:30 am. It’s dark except for your flashlight beam bouncing off volcanic rocks. Every now and then you catch whiffs of sulfur—sharp enough to make you pull your mask tighter. About halfway up, we passed a couple of local miners hauling baskets down; they barely paused but nodded hello. When we finally reached the crater rim, that famous blue fire was flickering below—honestly surreal seeing it in person after all those photos online.
By sunrise, everything changed—the sky turned pinkish-orange over Banyuwangi, and you could see right into Kawah Ijen’s turquoise lake. We headed back down as daylight warmed things up (and made it easier to dodge loose stones). Breakfast was simple but tasted amazing after hours on our feet—a hot coffee never felt so good.
The return trip was smooth: back through Ketapang Harbour by 9 am, another ferry ride (the boat crew remembered us), then our driver met us at Gilimanuk for the last stretch home. I got back to my hotel by early afternoon—just enough time for a nap before dinner.
The trek is doable if you have moderate fitness—you’ll be walking uphill in the dark for several hours. If you’re not used to hiking or have health concerns (like heart issues or back problems), it might be tough.
You’ll get basic gear like masks and flashlights from your guide, but bring warm clothes (it gets cold at night), sturdy shoes, snacks if you want them, and maybe an extra water bottle just in case.
Yes! Dinner is usually classic Indonesian food at a local restaurant near Gilimanuk port (think fried rice or noodles). Breakfast is served after trekking—simple but filling.
You’ll leave Bali in late afternoon and return around midday next day—it’s about 20-21 hours door-to-door including travel time and trekking.
Your private tour covers hotel pick-up/drop-off anywhere in south or central Bali (Seminyak, Ubud, Sanur etc.), all transport including ferry tickets between Bali & Java, English-speaking local guide for Ijen trek, trekking equipment (mask/flashlight/rain cover), entrance fees for Kawah Ijen crater area, bottled water plus both dinner & breakfast during your journey.
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