Old Delhi: Food Walk, Spice Market & Gurudwara Tour

★★★★★★★★★★ 5.00 (209 reviews) 100% rated it 5 stars

Free cancellationExcellent quality

1/8

Duration3h

GroupUp to 10

LanguagesEN

Mobile ticketAccepted

Old Delhi’s tangled alleys, wedding markets and the warmth of Sikh kitchens

You’ll wind through Old Delhi’s wildest corners—sip chai on Chandni Chowk, breathe in clouds of spice at Asia’s largest market, join Sikh volunteers at Gurudwara Sis Ganj Sahib’s kitchen, and taste fresh paranthas on Paranthe Wali Gali. Expect laughter, color, maybe a little chaos—and plenty of stories to bring home.

Step-by-step itinerary

Explore Old Delhi's markets and culture

Hear stories at Chandni Chowk
Walk through the food market
Visit Gurudwara Sis Ganj Sahib
Explore the colourful wedding market
Learn about making Paranthas

The Experience

The first thing I remember is the clatter — wheels on stone, voices bouncing off old walls in Chandni Chowk. Our guide, Priya, waved us over to a chai stall tucked behind a cart selling marigolds. She handed me a tiny clay cup; the tea was sweet and smoky, and I could feel the steam on my face as scooters zipped past. I tried not to spill any on my shirt (failed). There’s this constant hum in Old Delhi that gets under your skin — not loud exactly, just… alive.

We ducked into the spice market next. It hit me right away — that sharp tickle in my nose from sacks of red chili, turmeric dust floating in the air like gold mist. Priya pointed out fenugreek seeds and something called kalonji (I still can’t pronounce it). The shopkeeper grinned when I sneezed for the third time. That smell clings to you all day; even now, my backpack still smells faintly of cardamom weeks later.

I didn’t expect to be invited into Gurudwara Sis Ganj Sahib’s kitchen. We tied scarves around our heads and watched volunteers flipping mountains of bread for anyone who came through the door — no questions asked. Someone pressed a steel plate into my hands and showed me how to ladle dal without making a mess (sort of managed). It was quiet in there except for soft laughter and the scrape of metal plates. For a moment I forgot about the city outside.

Afterwards we wandered through the wedding market — all sequins and colors I don’t have names for — then squeezed down Paranthe Wali Gali for fried bread stuffed with potato and paneer. Li laughed when I tried to say “parantha” properly; probably butchered it. The day trip through Old Delhi with our local guide felt messy and honest in all the best ways. Sometimes I catch myself missing that chaos.

What’s included

Your day includes a metro ride through Delhi’s veins, rickshaw weaving through Chandni Chowk’s crowds, guidance from a local expert who knows every shortcut, bottled water to keep you going, stops for hot chai along the way—and time inside Gurudwara Sis Ganj Sahib where you’re welcome to help cook if you like before heading out for paranthas on Paranthe Wali Gali.

Good to know

Moderate physical levelPublic transport nearbyNot for pregnant travelersNot for heart conditionsNot for back problemsInfants must sit on laps

Operated by Delhi by Locals