Step into a Jaipur home and cook real Indian dishes side by side with a local family. You’ll learn recipes, swap stories, and share a meal you’ll remember long after you leave.
The first thing that hit me was the smell—spices warming on the stove, a little bit of cardamom and something earthy I couldn’t quite place. We were welcomed right into the family’s kitchen, shoes off, sleeves rolled up. Our host, Mrs. Sharma, handed me a cup of chai she’d just brewed. It was sweet, milky, and somehow tasted better than any café version I’d tried in town.
We got right to work. The kitchen was busy but never rushed—someone kneading dough for chapattis, someone else chopping potatoes and cauliflower for the sabzi. The family explained each spice as we added it: turmeric for color, cumin for warmth, garam masala at the end for that extra kick. I learned to roll chapattis (not perfectly round, but no one minded) and watched as the rice for pulao steamed with cloves and bay leaves. There was laughter when I spilled a bit of flour on the floor—apparently, it’s good luck for new cooks.
Between stirring pots and tasting sauces, we chatted about Jaipur weddings (so many colors!), local gods, and how their joint family works day-to-day. The meal itself was endless—paneer curry, lentils, fluffy rice, and a sweet dish to finish. By the end, I felt like part of the family. They even sent me home with handwritten recipes and a promise that “no worries—always curries.”
Absolutely! The family guides you step by step and helps with everything. No experience needed—just curiosity and an appetite.
Yes, all the dishes are vegetarian and use fresh local ingredients. Let us know if you have any dietary needs.
The class and meal usually last about 3 hours. There’s no rush—you can enjoy at your own pace.
Private transport is included for your convenience. Public transport options are also nearby if you prefer.
Your spot includes private transportation to and from the home, bottled water, a full hands-on cooking class with unlimited food (chai, snacks, main dishes, and dessert). All ages welcome—even little ones in strollers!
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