You’ll climb ancient temples at Yaxha, spot monkeys and toucans in real jungle, catch a wild sunset from Temple 216, and enjoy a proper Guatemalan lunch—all with a guide who knows every story.
The first thing I noticed as we left Flores was how the air changed—warm, a little sticky, with that earthy jungle smell sneaking in through the car windows. Our guide, Luis, picked us up right on time and chatted about the day ahead. About halfway to Yaxha, we pulled over at Lake Macanché. It’s not huge, but it’s peaceful—just a few fishermen out, and you can hear birds calling from the trees. Luis pointed out a tiny village on the far side, where he said folks still fish by hand.
Lunch was at this roadside spot I’d never have found alone. The menu’s all local stuff—grilled chicken with tamarind sauce, pepian stew, even veggie options if you ask. I went for the chicken; it came with warm tortillas and a cold hibiscus drink. Nothing fancy, but honestly, it hit the spot after an hour on those bumpy roads.
Arriving at Yaxha feels like stepping into another world. The jungle’s thick here—howler monkeys overhead (they’re loud!), toucans flashing by, and coatis nosing around near the paths. Luis knew every corner of the ruins and shared stories about old Mayan rulers and why Temple 216 is called “the Red Hands.” We climbed a few temples (the steps are steep but manageable), but nothing beats reaching the top of Temple 216 just as the sun starts to drop. From up there, you see endless green stretching out to Lake Yaxha, and if you’re lucky—like we were—the sky turns orange and pink behind the trees. The walk back is short; dusk brings out more animal sounds than I expected. Then it’s two hours back to Flores or El Remate, tired but honestly happy.
Kids can join (strollers are fine), but there’s some climbing involved. If you have heart issues or trouble walking, it might be tough.
The restaurant offers five local dishes—usually chicken, beef stew (pepian), vegetarian plates, plus sides like tortillas and fresh drinks.
You’ll get about 2.5 hours exploring Yaxha with your guide—including time to climb temples and watch sunset from Temple 216.
You’ll likely see monkeys and coatis; toucans too if you’re lucky. The guide helps point them out along the trails.
Your tour covers private transport in an air-conditioned vehicle, a proper local lunch with drink, entrance fees, plus a friendly expert guide throughout.
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