If you’re after more than just pretty views near Semuc Champey, this walk through Semil Village lets you meet real families, try homemade food, and see how daily life unfolds in rural Guatemala. You’ll leave with new flavors in your memory—and know your visit helps support the people who live here.
Roosters woke us before sunrise, their calls echoing through the misty hills around Semil. By the time we set off, the air was cool and smelled faintly of woodsmoke—someone nearby was already making breakfast tortillas. Our guide, Don Mateo, waved us over by a cluster of cacao trees and pointed out tiny green parrots flitting between branches. He shared stories about how his family’s lived here for generations, growing maize and cardamom on these slopes.
The village paths aren’t paved—just packed earth winding past painted houses and gardens bursting with chayote vines. We crossed a wobbly suspension bridge (hold onto the rope rail!) where kids were skipping stones in the river below. At Doña Rosa’s home, she welcomed us with a shy smile and handed out glasses of chilled hibiscus tea. The kitchen smelled amazing—corn dough sizzling on a comal, herbs from her backyard drying above the stove. She showed us how to grind spices for pepián stew, letting us taste as we went along.
Kids who enjoy walking and are comfortable with uneven paths will do fine. Just keep an eye on them during the bridge crossing.
The walk usually takes about 3 hours, including stops at local homes and time to chat or sample food.
Closed-toe shoes or sturdy sandals are best—the trails can get muddy if it rained recently.
Yes! Local families often cook with fresh veggies and beans—just let us know ahead of time.
You’ll get a guided walk through Semil Village, visits to local homes, a refreshing homemade drink (like hibiscus tea), and plenty of chances to ask questions or try traditional foods. Your participation directly supports the host family too.
Do you need help planning your next activity?