You’ll swim in Semuc Champey’s surreal blue pools, walk through Tikal’s jungle at sunrise with a local guide, take a boat along Río Dulce to Livingston, and stand beside Quiriguá’s towering Mayan stelae. It’s five days of new tastes, early mornings, laughter, and little moments you’ll probably keep thinking about long after you’re home.
The first thing that stuck with me was the color — that unreal turquoise of Semuc Champey’s pools. We’d arrived after a long drive from Guatemala City (the van left before sunrise; I barely remember breakfast), and by noon I was standing barefoot on warm rock, water rushing around my ankles. Our guide, José, pointed out the lookout above us — “It’s worth the climb,” he promised — but honestly I just wanted to float for a while and let the sound of the river drown out everything else. There was this faint smell of moss and something sweet I couldn’t place. Maybe it was just relief.
The next morning we stopped in Cobán for breakfast — eggs with black beans and tortillas, plus a quick visit to an orchid station where one of the women laughed at my terrible Spanish (I tried). Then we drove north toward Flores. By the time we reached Tikal, the air felt different: heavier, thick with jungle sounds. Waking up for sunrise inside Tikal National Park is something I didn’t expect to hit so hard. Our small group shuffled quietly between temples as howler monkeys started up somewhere above us. The light on Temple IV made everything look ancient but alive. Lunch back at the lodge tasted better than it should’ve — or maybe I was just starving from all that walking.
After Tikal came Río Dulce. The boat ride through the national park was one of those moments where you keep looking around because you can’t quite believe it’s real — pelicans gliding low over the water, kids waving from wooden docks, someone grilling fish onshore (the smoke drifted across and made me hungry again). We reached Livingston and wandered a bit before heading back to our resort. It rained that night; I fell asleep listening to frogs and distant music from somewhere downriver.
Last stop: Quiriguá. I’ll admit I knew almost nothing about Mayan stelae before this trip — but standing next to that giant carved stone (the tallest in the Mayan world, apparently), it felt like history wasn’t just something you read about but something heavy you could touch. Our guide explained some of the glyphs; I nodded along but mostly just stared up at all that detail and wondered how they even managed it centuries ago.
The tour lasts 5 days and includes overnight stays in eco lodges along the route.
Yes, pickup is included from Guatemala City at 5am on day one.
You should have at least moderate physical fitness; there are steps and some hiking involved.
Lunch is included each day; breakfast stops are made en route but not always included.
You’ll stay in double rooms at eco lodges such as Portal de Semuc and Jaguar Inn in Tikal.
Yes, all ground transportation between destinations is included as part of the tour package.
A bilingual driver-guide accompanies you for logistics and local insights during activities.
Yes, there is an exceptional boat ride through Río Dulce National Park up to Livingston.
You’ll see UNESCO-listed Mayan ruins including the tallest stela and zoomorphic monuments.
Your days include early morning hotel pickup from Guatemala City, all entry fees for Semuc Champey, Tikal, Río Dulce National Park and Quiriguá; four nights’ accommodation in eco lodges with double rooms; daily lunch; ground transport between sites; a memorable boat ride on Río Dulce; plus guidance from a bilingual driver-guide who keeps things running smoothly (and sometimes throws in a joke or two).
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