You’ll wind along Grenada’s western coast with a local guide—sampling fresh soursop by roadside stalls, dipping your feet at Concord Falls (or swimming if you’re braver than me), tasting chocolate right where it’s made at Diamond Factory, and breathing in rainforest air by Grand Etang Lake. It’s lively, sometimes messy—but you’ll remember how it feels.
I almost missed the pickup because I was still fumbling with my sunscreen—turns out, the driver just laughs and waits. That set the tone: nothing rushed, everyone waving from porches as we wound through St. George’s. Our guide, Marcus, pointed out the fishing boats bobbing along the Caribbean Sea. It’s not a postcard view—it’s messier and more alive. The air smelled like diesel and salt, sometimes sweet when we passed fruit stalls. I tried to ask about a spiky green fruit at one stop; Marcus grinned and handed me a piece of soursop. Tart, creamy—unexpectedly good.
The road up to Concord Falls got bumpy (hold onto your hat if you’re near the window). We stopped for photos but mostly just listened to the water crashing down. Some folks swam—I dipped my toes in and chickened out, honestly. The spray felt cold on my face though, which was enough for me. After that came Gouyave’s nutmeg station. There’s this dry, spicy scent everywhere inside, and one of the women sorting nuts showed us how to crack them open—she made it look easy but mine flew across the table. She laughed so hard she had to lean on her friend.
The Diamond Chocolate Factory visit is still stuck in my head—the smell hits you before you even walk in. We saw cocoa beans drying out back (they let you touch them—rougher than I thought) and then sampled pieces straight off the line. Darker than what I’m used to, almost bitter but somehow better? I bought a bar for later but ate it before we even got back on the bus.
Last stop was Grand Etang Lake up in the rainforest—misty air, everything green and quiet except for birds calling somewhere deep in the trees. Marcus said there’s a legend about a mermaid living here; he winked when he told it so who knows if he believes it or not. On the way back I realized I’d barely checked my phone all day. That doesn’t happen much anymore.
The tour is designed as a half-day experience.
Yes, hotel pickup and drop-off are included.
Yes, swimming at Concord Falls is optional during your stop.
Yes, free chocolate sampling is part of the factory visit.
The tour includes Concord Falls, Gouyave Nutmeg Processing Station, Diamond Chocolate Factory, Belvidere Estate, and Grand Etang Lake.
Yes, it's suitable for all physical fitness levels.
Some sites may be closed on weekends or public holidays.
Yes, there's a guided tour of Gouyave Nutmeg Processing Station showing nutmeg processing steps.
Your day includes hotel pickup and drop-off so you don’t have to worry about transport; entry to Concord Falls where swimming is optional; guided visits through Gouyave Nutmeg Processing Station and Diamond Chocolate Factory—with free chocolate samples along the way—and time to breathe in rainforest air by Grand Etang Lake before heading back.
Do you need help planning your next activity?