Picture yourself sailing Santorini’s caldera, swimming at volcanic beaches, tasting fresh BBQ on deck, and soaking up local stories—this cruise is easygoing and unforgettable.
Salt on my lips, sun on my shoulders—right from Vlychada port, the morning felt easy. The crew greeted us with that effortless Greek warmth you hear about, and before I knew it, we were gliding past the wind-carved cliffs. The water had that deep blue color you only see in postcards, but it’s real here. I could smell the sea mixed with a faint whiff of grilled tomatoes from a nearby taverna as we set off.
Palea Kameni came into view first, all rugged and quiet. Our guide, Nikos, shared stories about the volcanic eruptions that shaped these islands—he even pointed out the layers of pumice and dacite along the shore. The air felt warmer near the rocks, almost like the volcano still breathes beneath your feet.
We drifted close to Nea Kameni, the uninhabited volcanic island. It’s wild and kind of eerie, but in a good way. That’s where we anchored for lunch. The crew fired up the BBQ—fresh seafood, a squeeze of lemon, and local white wine that tasted crisp in the salty breeze. I dipped my toes in the water while waiting; it was cool but not cold, and tiny fish darted around my ankles.
Red Beach was next—if the wind’s right, you’ll get to swim there. The sand really is red, almost like rust, and it gets hot fast under the sun. I noticed a couple of local kids selling watermelon slices from a cooler near the rocks—best euro I spent all day.
White Beach felt like a secret cove. The cliffs are so pale they almost glow, and the pebbles underfoot are smooth and warm. There’s a bit of shade if you tuck in close to the rocks. Some folks swam out to explore a little cave that connects to Mesa Pigadia. I just floated on my back and watched the clouds drift by.
On the way back, we passed the old Akrotiri Lighthouse—built in 1892, Nikos said. You can’t go inside from the water, but it’s a good spot for photos. The last bit of the cruise was quiet—just the sound of water against the hull and the distant hum of cicadas from the cliffs.
Yes, children are welcome but must be with an adult. There’s plenty of shade and calm swimming spots.
Bring swimwear, sunscreen, a hat, and maybe a light jacket if it’s breezy. Snorkeling gear is provided.
The waters are usually calm in the morning, but if you’re prone to motion sickness, you might want to take precautions just in case.
The main BBQ is seafood-based, but let us know in advance—there are usually salads and sides too.
Your hotel pickup and drop-off are sorted, plus all the snorkeling gear you’ll need. Lunch is a fresh seafood BBQ with unlimited Greek wine, beer, and soft drinks—just relax and enjoy the ride.
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