Mykonos: Winery Tour & Tasting with Local Appetizers

Summary

Greek wine stories, olive groves and laughter in Mykonos

You’ll wander through Mykonian vineyards and ancient olive groves with a local guide, taste regional wines in a cozy tavern, and share appetizers while traditional music drifts in the background. Expect laughter, small surprises (like fresh bread or local stories), and a slower pace that lets you really feel Mykonos under your skin.

Step-by-step itinerary

Day 1 — Winery tour and tasting experience

• Visit the olive grove
• Explore the vineyards
• Learn how wine is made
• Enjoy Mykonian appetizers
• Listen to traditional music

Top questions

How long does the winery tour & tasting take?

The tour lasts approximately 2 hours from start to finish.

Is there food included during the wine tasting?

Yes, you'll enjoy Mykonian appetizers along with your wine tasting.

Are children allowed on this tour?

Yes, children are welcome and will be served orange juice instead of wine.

Where does the winery tour take place?

The tour takes place near Agios Ioannis Beach on Mykonos island.

Is pickup included in this day trip?

No hotel pickup is mentioned; guests should arrange their own transport to the winery.

Are pets allowed on this tour?

No, pets are not permitted on this experience.

What is included in the price?

The price covers all fees and taxes, wine tasting, orange juice for kids, and appetizers.

Is this suitable for people with limited fitness?

Yes, it's suitable for all physical fitness levels as walking distances are short.

What’s included

Your day includes guided walks through olive groves and vineyards near Agios Ioannis Beach, all entry fees and taxes covered up front, tastings of local Mykonian wines (or orange juice for kids), plus generous plates of regional appetizers served in a traditional tavern before you head back out into the island air.

What’s the experience like?

I didn’t expect the air to smell so sharp and green when we stepped out near Agios Ioannis Beach — like wild herbs and something salty from the sea. Our guide, Maria, waved us over with a grin that made me feel like she already knew half our life stories. She started us off in the olive grove, running her hand over the silvery leaves. I tried to do the same but ended up with oily fingertips (which I guess is sort of the point). There was this quiet hum from bees somewhere nearby, and I remember thinking: this is slower than I’m used to — in a good way.

We wandered through rows of vines that looked almost too old to still be making wine. Maria told us some of these plants had been here for generations, and then she pointed out a stone press that’s apparently older than anyone’s grandparents. The sun was warm but not punishing; it felt like time just stretched out sideways for a bit while she explained how Mykonian wine gets its character from wind and salt. I probably missed half her explanation because I was distracted by a little lizard darting between rocks. So yeah — not exactly a textbook tour, but honestly that’s why it stuck with me.

The tasting itself happened in this low-ceilinged tavern at the edge of the property. Plates of bread and cheese showed up before I’d even sat down properly. Someone put on music that sounded both familiar and completely new to me (I think it was rembetiko?). We tried three wines — one tasted almost like sun-warmed figs, another sharper, more mineral. Maria laughed when I tried to pronounce “Assyrtiko” (I definitely butchered it), but she poured me another splash anyway. Kids got orange juice in little glasses that looked too fancy for juice — small detail but it made me smile.

I still think about that last glass of wine as we walked back toward the road — how everything felt both simple and kind of special at once. If you’re looking for something polished or fast-paced, maybe this isn’t it. But if you want real Mykonos, with its rough edges and warm hands and all those little pauses… well, you’ll see what I mean.