Mykonos: Catamaran Cruise with 8-Flavor Meal & Open Bar

Summary

Swim off Rhenia, feast on seafood, sail Mykonos with locals

You’ll sail from Mykonos past Delos and Rhenia islands on a small-group catamaran cruise, swimming in quiet coves and tasting an eight-flavor meal cooked fresh onboard (seafood included). With open bar drinks and friendly local crew guiding you through turquoise waters, expect moments that feel both relaxed and unexpectedly personal.

Step-by-step itinerary

Day 1 — Mykonos Catamaran Sailing and Dining

• Meet Captain Michael at Ornos Bay
• Attend traditional safety briefing
• Hoist sails and sail smoothly
• Reach south end of Delos
• Sail to Rhenia island
• First swimming and snorkeling stop
• Sail to second cove with clear waters
• Enjoy freshly cooked eight-flavor meal onboard
• Drink from open bar included
• Last swim stop
• Sail back to Mykonos with island views

Top questions

How many people are on the Mykonos catamaran tour?

The 51-foot catamaran takes up to 16 guests; the 46-foot takes up to 12 guests.

Is lunch included on the Mykonos catamaran cruise?

Yes, an eight-flavor meal freshly prepared onboard is included.

Are drinks included during the cruise?

Yes, unlimited beer, white wine, sodas, bottled water, and welcome Prosecco are included.

Where does the catamaran tour start in Mykonos?

The tour starts from Ornos Bay, south of Mykonos Town.

Does the tour include swimming stops?

Yes, there are two main swimming stops in unspoiled coves; snorkeling gear is provided.

What happens if it's too windy for the planned route?

The captain may adjust the itinerary to sail along Mykonos’ south coast instead.

Can you visit Delos archaeological site during this tour?

You can take photos from the boat; private tours can arrange a guide for Delos explanations.

Is hotel transfer included?

No, but transfers to Ornos Bay can be arranged at an extra cost.

What’s included

Your day includes two supervised swimming stops with snorkeling gear provided, use of stand-up paddle board (weather permitting), unlimited open bar with beer, white wine, sodas and bottled water plus a welcome Prosecco drink. An eight-flavor Mediterranean meal—freshly cooked onboard—features seafood like prawns and calamari alongside salads and sautéed vegetables before sailing back toward Mykonos as afternoon fades.

What’s the experience like?

I felt a little giddy stepping onto the catamaran at Ornos Bay — maybe it was the salty air or just the way Captain Michael greeted us like we were old friends. He handed me a glass of Prosecco before I’d even found a seat (I nearly spilled it, too), and then we were off, sails up and engines quiet. The Aegean looked unreal that morning, all shifting blues and flashes of sunlight. There’s something about moving across water that makes you forget what time it is.

We stopped near Rhenia island for our first swim — the water was cold enough to make me yelp but so clear I could see tiny fish darting around my toes. Our guide, Maria, showed us how to use the snorkel gear (I still managed to get water up my nose) and pointed out some sea urchins clinging to rocks below. It smelled faintly of seaweed and sunscreen and someone’s lime soda can. I floated on my back for a while, just drifting.

Lunch was wild — eight dishes laid out right there on deck: grilled prawns, calamari in white wine sauce, salads with herbs that actually tasted green. The chef laughed when I asked for seconds of the sautéed veggies; apparently that’s normal here. We ate slowly, passing plates around while the boat rocked gently. I tried saying “efcharistó” for thank you — got it wrong but nobody minded.

On the way back toward Mykonos, we caught glimpses of Paros and Naxos through a haze of late afternoon sun. Some folks napped or took photos; I just watched the crew chat quietly in Greek, hands moving as much as their voices. There was talk of stopping by Delos for pictures if weather allowed — it didn’t this time, but honestly I didn’t miss it. The whole day felt like being let in on something locals do when no one’s watching.