You’ll set sail from Chania’s Old Venetian Harbor with a small group, stopping to swim near Agioi Theodoroi island and relax on Maherida Beach. Enjoy traditional Cretan snacks, fruit, drinks from an open bar, and lunch prepared onboard—all with stories from your local guide. It’s relaxed but lively, with time for snorkeling or just soaking up the sun as you drift along Crete’s coast.
I almost missed the boat—literally. You know that scramble when you see the masts bobbing in Chania’s Old Venetian Harbor and realize you’re two minutes late? Our captain, Nikos, just grinned and waved me over. The air smelled faintly of diesel and salty bread from a bakery nearby. There was a quiet buzz from the other travelers—some Brits, a Greek couple who kept pointing out landmarks I’d never heard of. We set off past the Venetian Lighthouse, which looked different up close than in all those postcards.
The first stop was Agioi Theodoroi island. I’d heard about the wild Cretan goats (Kri-Kri), but seeing one perched on a rock like it owned the place was something else. Our guide Maria told us how this spot is protected for birds too—she even handed me her binoculars so I could try to spot them (I failed). The water was cool but not cold—just enough to wake you up when you jump in. Someone passed around tiny cheese pies and olives; honestly, I think they tasted better just because we were floating there.
Mahirida Beach was next. It’s quieter than I expected—no crowds, just pale sand and turquoise water that looks fake until you dip your toes in. Lunch was cooked right on board; grilled fish with lemon and some salad that tasted like summer itself. There were laughs when someone tried to say “Maherida” properly (I didn’t even attempt it after hearing Li’s version). Snorkeling gear was offered, but I mostly floated and watched sunlight flicker underwater. On the way back to Chania, everyone got a bit sleepy—the kind of tired that feels earned.
I still think about that view of Chania as we sailed back in late afternoon light—the city glowing gold behind us. It wasn’t perfect (my towel blew away at one point), but maybe that’s why it sticks with me.
The cruise starts at 10am from the Old Venetian Harbor in Chania.
Yes, snacks, fruits, drinks from an open bar, and lunch are included during the 7-hour cruise.
The boat anchors near Agioi Theodoroi island for swimming and at Maherida Beach for relaxation.
Yes, snorkeling equipment is available for guests who want to explore underwater.
You may spot Kri-Kri goats on Agioi Theodoroi island and various birds as it is a protected area.
The boat returns to the Old Venetian Port around 5pm.
Yes, it is suitable for all physical fitness levels.
Yes, service animals are allowed on this sailing cruise.
Your day includes morning departure from Chania’s Old Venetian Harbor with all snacks, seasonal fruits, drinks from an open bar, and lunch prepared onboard by the crew. You’ll have use of snorkeling equipment if you want it before returning to port in late afternoon.


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