Athens Saronic Islands Cruise: 3 Islands, Lunch & Swimming

Summary

Greek island rhythms, sun-warmed decks and pistachio scents

You’ll sail from Athens across the Saronic Gulf with locals who know every cove and story. Swim in clear green-blue waters, wander Agistri’s quiet lanes, taste homemade Greek food and Aegina pistachios right where they grow. The sea breeze sticks with you long after you’re back on land — so does that easy island feeling.

What’s the experience like?

I didn’t realize how much I needed to get out of Athens until we left Marina Zeas behind and the city faded into this soft blue haze. There was something about that first salty gust — you know, when your hair gets wild and you can taste the sea already — that made me just stop thinking about my inbox for once. Our guide, Maria, handed out coffee and these crumbly cookies as we found our spots on the old wooden deck. She joked about “Greek time” and I swear everyone relaxed a little right then.

Agistri was first. The water near the shore was so clear it looked fake (it isn’t). We wandered through Megalochori — white houses, sleepy cats, a man in a blue shirt waving from his taverna even though we weren’t eating there. I tried to say “kalimera” properly; Li laughed at my accent but the old lady selling figs just smiled like she’d heard worse. After that, the boat took us to a swimming spot — Metopi or Moni? I honestly lost track because I was too busy floating on my back, listening to nothing but distant laughter and the slap of water against wood.

Lunch happened somewhere between sunburn and nap-time. Fresh tomatoes so sweet they almost tasted like fruit, grilled fish, cold wine that made me sleepy in a good way. Someone passed around pistachios from Aegina (they’re famous for them here), and I still think about that nutty-salty taste mixed with sea air. We docked at Aegina later; Maria pointed out what’s left of Apollo’s temple — just one column standing stubbornly above the harbor. It’s older than the Parthenon but nobody makes a fuss about it.

The ride back felt slower somehow — maybe it was just me not wanting it to end yet. Sun on my face, sticky fingers from fresh fruit they handed out as we drifted past little islands I couldn’t name. If you’re looking for a day trip from Athens that doesn’t feel rushed or touristy (and includes lunch with all-day wine), this Saronic Gulf cruise is probably it.

Step-by-step itinerary

Day 1 — Saronic Islands Day Cruise

• Depart from Marina Zeas, Athens
• Sail to Agistri island
• Explore Agistri beaches and Megalochori village
• Sail to swimming spot Metopi or Aponisos
• Swim and snorkel in crystal-clear waters
• Sail to Aegina island
• Visit ancient temple of Apollo Kolona
• Discover Aegina beaches and seafood taverns
• Return sail to Marina Zeas, Athens

Top questions

How long does the Athens Saronic Islands cruise last?

The total duration includes travel time: about 5 hours cruising plus stops at Agistri, a swim spot (Metopi/Aponisos/Moni), and Aegina.

Is lunch included on this day trip from Athens?

Yes, a traditional Greek lunch is served during your swimming stop using top-quality ingredients.

Are drinks provided during the cruise?

All-day beer, wine, soft drinks, coffee, tea, juices and snacks are included throughout the tour.

What islands do we visit on this cruise?

The tour visits Agistri Island for exploring, Aegina Island for history and pistachios, plus a swimming/snorkeling stop at Metopi or similar depending on weather.

Is snorkeling equipment available?

Yes, use of snorkeling equipment is included in your booking.

Does this tour include pickup?

No hotel pickup is listed; departure is from Marina Zeas port in Athens.

Are children allowed on board?

Yes—infants and small children can join; prams/strollers are allowed.

Are there vegetarian options for lunch?

The menu focuses on traditional Greek dishes; specific dietary requests aren’t detailed in advance.

What’s included

Your day includes sailing from Marina Zeas with WiFi onboard; morning coffee, tea and fresh juice plus homemade cookies; use of snorkeling gear at pristine swimming spots; a generous Greek lunch served with all-day beer and wine; unlimited soft drinks; and fresh fruit before returning to port in Athens.