You’ll float above Provence at sunrise on this hot air balloon ride from Forcalquier, taking in lavender fields and hilltop villages with live stories from your pilot. After landing, toast with champagne as the morning unfolds around you—a memory that lingers long after you’re back on solid ground.
Your morning includes round-trip shared transfer from Forcalquier’s meeting point, live commentary throughout your flight with a local pilot-guide, light refreshments before takeoff, and a glass of champagne after landing—all wrapped up before most people have finished breakfast.
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Read all the reviews ›Same experience, different operators — compare price, rating and length.
Provence: Hot Air Balloon Ride Forcalquier & ChampagneYou are here★ 4.63 (79)3h€ 275
Haute Provence & Luberon: Horseback Ride Forcalquier ViewsFeel the quiet of Haute Provence on a guided horseback ride from Forcalquier, with gentle horses, open landscapes, and local stories. Includes EU-standard helmets.★ 4.94 (87)2h€ 68View › I still remember stepping out in Forcalquier before dawn, eyes not quite open yet, and the air already smelled faintly like wild herbs—maybe sage or thyme? Our pilot, Jean-Luc (he had this easy laugh), handed us a coffee while the crew unfurled the balloon. It’s strange how quiet it gets just before takeoff—only the hiss of the burners and some sleepy birds somewhere off in the dark. I didn’t expect to feel nervous, but as we climbed into the basket I realized my hands were a bit shaky. Not scared exactly, just… aware.
The balloon lifted so gently I barely noticed at first. Suddenly we were gliding above those rolling hills and patchwork fields you always see in postcards of Provence. From up there, the lavender looked almost unreal—like someone spilled purple paint across the land. Jean-Luc pointed out little villages tucked into the hillsides; he told us stories about each one, sometimes switching to English when he remembered I was lost in his French. The sun came up fast and lit everything gold. It’s hard to describe that light—it made even old stone rooftops glow.
At one point I caught a whiff of fresh bread from somewhere below (maybe wishful thinking). There was this odd mix of silence and excitement in our group—nobody wanted to break it, except for one couple who kept whispering and laughing. When we finally touched down in a field outside town, everyone clapped awkwardly and Jean-Luc popped open a bottle of champagne for us right there. My shoes got covered in dew but honestly, I didn’t care.
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