Paris: Paradis Latin Cabaret Dinner & Guy Savoy Show

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Free cancellationTravelers' pick

1/36

Duration3h

GroupUp to 700

Mobile ticketAccepted

What happens when a Michelin chef designs dinner for a cabaret built by Gustave Eiffel?

You arrive at a historic cabaret on the Left Bank, watch a pre-show while artists move through the room, then sit for a 3-course dinner signed by Guy Savoy with wine and champagne included. The main show features 30 performers, live singing, and modern French Cancan choreography. Real interaction between stage and table keeps the evening from feeling like a performance you're watching from behind glass. The whole evening is built around the fact that you don't have to arrange transport, book a separate restaurant, or figure out timing — it's all one night, one place.

Step-by-step itinerary

Paradis Latin Cabaret Dinner and Show

Arrive at Paradis Latin cabaret
Enjoy pre-show during dinner
Dine on 3-course meal by Guy Savoy
Watch dynamic dance and singing show
Experience French Cancan and live acts
Interact with artists during performance

The Experience

You walk into Paradis Latin on the Left Bank, between Notre-Dame and the Panthéon, and the first thing you notice is that this place has weight — it's been standing since 1889, rebuilt by Eiffel himself, and the walls know what they're doing. The evening doesn't start with you sitting down. There's a pre-show when you arrive, artists moving through the room, the energy already live before the lights dim. Then you're seated for dinner, and the menu in front of you is signed by Guy Savoy, the 3-Michelin chef. It's not a catering operation; the kitchen is on-site, cooking the same dishes every night — French classics, seasonal, nothing frozen or reheated.

The show runs through nearly thirty performers: dancers, singers, comedians, international acts. The choreography is by Kamel Ouali, probably France's most famous choreographer, and you can feel it in how the stage moves — there's a modern edge to the French Cancan, not a museum piece. The sets, the lighting, the costumes, they're all done by the names you'd recognize from Paris's biggest productions. What makes it different from other cabarets is the interaction; the performers come into the room, not just on the stage. You're not watching from a distance. The whole thing is designed so you're part of it, not just looking at it.

Your table gets half a bottle of wine, a quarter bottle of champagne, and water. The 3-course dinner takes the evening's pace — you're eating while the show builds around you, not rushed through between acts. If you have allergies or dietary needs, the kitchen adapts the menu the same day. The seating is assigned by the hall manager on the day of your reservation based on what you've booked and the room's flow that night, so you don't choose your spot in advance, but they're thinking about sightlines and the experience when they place you.

It's an evening, not a quick show. You arrive, the pre-show happens, dinner comes, the main performance runs, and by the time you leave you've been there long enough that it feels like something happened, not just something you watched.

What’s included

Your evening includes a pre-show upon arrival, a 3-course dinner designed by Guy Savoy (with seasonal menu options), half a bottle of wine, a quarter bottle of champagne, half a bottle of mineral water, and the main Paradis Latin cabaret show featuring 30 artists, live singing, and modern French Cancan choreography. The menu can be adapted for allergies and dietary needs.

Good to know

Easy physical levelWheelchair accessibleAccessible transportPublic transport nearby

Operated by Paradis Latin

Is this one for you?Book this if you want dinner, a show, and the history of a Parisian cabaret all in one evening without arranging separate reservations — the fact that everything happens in one room at one time is what makes the night feel like a single experience instead of two separate things you're checking off.