You’ll taste your way through Prague with a local guide by your side — sampling fresh pastries at an independent bakery, savoring smoked cheese at the farmer’s market, trying open sandwiches and sausage, then ending up in a park overlooking the castle with traditional cake and beer. It’s more than just eating; it’s sharing stories you’ll remember long after you leave.
I didn’t expect to start my day in Prague thinking about bread, but there I was, standing near a park while our guide Petra explained how even the simplest Czech pastries have their own stories. The air smelled like rain on old stone and something sweet — maybe fruit koláč? We wandered past the park to this tiny bakery where the woman behind the counter handed me a pastry so soft it almost fell apart in my hand. I tried not to eat it too fast, but honestly, I failed.
Every stop on this private food tour felt like someone letting us in on a secret. At one point, Petra waved at Miroslav at the farmer’s market — he makes cheese that looks like little braided ropes (korbáčik). She told me to try it with a sip of local wine, which I did, and for a second I just stood there chewing and listening to people chatting in Czech all around me. There was this soup place too — apparently the flavor changes every day. Ours was garlicky and warm, perfect for the gray weather. I’m still not sure what was in it but it worked.
We passed by the Žižkov Television Tower (it’s hard to miss — kind of odd-looking but somehow fits here) before heading off for more snacks: open sandwiches stacked with eggs or smoked fish, then some kind of sausage that tasted smoky and rich. Petra laughed when I tried to pronounce tlačenka (I definitely butchered it), but she said it’s part of the fun. The market itself was noisy and full of color — people waving hands, kids running around with bits of bread. Somewhere between bites I realized how much food is just about sharing space with people who care about what they make.
The last bit took us up toward a park with a view over Prague Castle. It had started drizzling again but nobody cared; we ate cake under some trees and Petra handed out beers (“You can’t leave Prague without one,” she said). The city looked soft and far away through the mist. I still think about that view sometimes — or maybe just how full I felt, not just from food but from being let into someone else’s world for an afternoon.
The tour includes 10 different food and drink tastings.
This is a private tour—just you and your local guide.
Yes, vegetarian alternatives are available if you request them when booking.
You’ll pass city highlights like Žižkov Television Tower and parks with castle views during the tour.
No hotel pickup is mentioned; you meet your guide near a central park in Prague.
You’ll sample pastries, daily soup, smoked cheese (korbáčik), open sandwiches (obložené chlebíčky), sausage, cake, and beer.
The exact duration isn’t specified but expect several hours as you walk between stops and enjoy tastings.
Yes—local wine and beer are included among the 10 tastings.
Your experience includes 10 different food and drink tastings such as pastries, daily soup, smoked cheese paired with wine, open sandwiches, sausage, traditional cake with beer—all guided by a passionate local who shares stories along city highlights between each stop. Vegetarian options are available if you let them know when booking.
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