You’ll get up close with water buffaloes, ride through lush bamboo groves, and see firsthand how sustainable farming works. Meet friendly animals, taste local fruit, and learn why this eco farm is so important to the region’s culture—and economy.
Right after we arrived, the first thing I noticed was the earthy smell—wet grass mixed with something sweet from the fruit trees. Our guide, Luis, waved us over to a shaded wagon where two massive water buffaloes waited, their tails flicking lazily. He explained how these gentle giants help haul the oil palm harvest across the 65 hectares of bamboo groves. The ride itself was bumpy but slow enough to take in everything: rows of palms stretching out, chickens darting between them, and the occasional goat bleating in the distance.
We hopped off near a small pond where geese were making a racket—honestly louder than I expected. Luis handed us slices of fresh mango and pointed out how the farm uses solar panels for power and collects rainwater for irrigation. There’s this sense that nothing goes to waste here. Walking past donkeys munching on hay and sheep huddled under a tree, he talked about RSPO certification and why sustainable palm oil matters for both locals and wildlife. It felt less like a lecture and more like swapping stories with someone who really cares about this land.
Yes! The pace is relaxed, there’s shade along the way, and everyone can join—just let us know if you need extra help getting on or off the wagon.
You’ll have plenty of chances to meet and gently pet some of the animals—especially if you’re curious about water buffaloes or want to feed a goat.
The whole experience usually takes around 2 hours, depending on group size and how many questions you ask (which is encouraged!).
Your ticket covers a guided tour with local insights, fresh seasonal fruit picked right here on the farm, plus cold bottled water to keep you comfortable throughout your visit.
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