You’ll ride from Santiago into the heart of the Andes with a local guide, tasting high-altitude wines at InSitu Winery and winding up Caracoles road to reach the emerald waters of Inca Lagoon. Expect warm empanadas, snowy peaks, and stories that linger longer than your photos.
I still remember how the city faded behind us as we headed out from Santiago—one minute it was all morning traffic and sleepy faces, then suddenly the mountains just took over. The air got thinner, sharper. Our guide, Francisco, kept pointing out things I’d never have noticed—like how the light on Aconcagua’s peak changes every few minutes if you watch it long enough. He told us stories about the Caracoles road before we even got there (honestly, my stomach was a bit nervous for those 30 switchbacks). But first there was coffee and a quick stop for snacks—everyone grabbing water like we were about to climb Everest.
The Andes really do feel endless up close. We stopped at InSitu Winery before climbing higher—a vineyard tucked right into the foothills. I’m not much of a wine person but their Malbec tasted different up there; maybe it was just the air or that view of the vines with snowy peaks behind them. Francisco introduced us to Daniela from the winery who poured with this easy confidence—she laughed when I asked how grapes survive winter here (“They’re tougher than me,” she said). After that, we hit Caracoles road. The curves are wild—felt like being inside a snake’s dream—and then suddenly you’re above everything.
The Inca Lagoon is way greener than any photo shows, almost glassy in places. There’s this old story about an Inca princess whose eyes turned the water emerald—I tried to imagine her standing there, wind in her hair, while I ate my empanada (which was honestly still warm and kind of perfect). Lunch at Portillo Hotel felt like something out of an old movie—waiters in crisp shirts, skiers drifting by outside even though it was nearly silent indoors. On the way back we stopped at a llama farm—one of them stared me down like he knew I’d never seen snow until today.
I didn’t expect to feel so small or so calm up there. It’s not just about seeing things—it’s more like letting all that mountain space get into your head for a while. Even now when I hear traffic outside my window back home, sometimes I think about that silence by the lagoon and wonder if Francisco is telling someone else that same story right now.
The tour lasts around 10 hours including hotel pickup in Santiago and drop-off in late afternoon or early evening.
The tour includes an empanada snack; lunch at Portillo Hotel is available but not included in the base price.
Yes, you stop at InSitu Winery for wine tasting with views of the Andes mountains.
Caracoles is a mountain highway with 30 sharp curves leading up to 3,000 meters altitude on the way to Argentina.
Yes, hotel or Airbnb pickup and drop-off in Santiago are included in your booking.
The tour is suitable for all fitness levels and infants can ride in strollers; families are welcome.
A minimum of four participants is needed; if not met you’ll be offered another date or refund.
If InSitu Winery is closed (Sundays/holidays), wine tasting will be arranged at another location nearby.
Your day includes hotel pickup and drop-off from Santiago, guided transport through the Andes with stories along the way, entry to InSitu Winery with tastings (or alternative location if closed), an empanada snack stop (plus time for lunch at Portillo Hotel if you want), all led by a professional local guide before returning to your hotel in the evening.
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