Italian Pasta Class in Edmonton: 4-Course Meal Included

Learn to make fresh pasta and three other dishes in one evening, then eat them together.

A hands-on Italian cooking class in Edmonton limited to 8 guests, where you prepare and eat a complete four-course menu under guidance from a local pasta chef. The class runs three hours and covers traditional techniques for pasta-making, appetizers and dessert. You can bring wine or beer to complement the meal. The venue is wheelchair accessible and dietary needs can be accommodated with advance notice.

The experience

You arrive at a cozy Edmonton kitchen and spend the next three hours making four dishes from the ground up. A local pasta chef walks you through each step: rolling and shaping fresh spaghetti or linguini, building arancini with their crispy shell and mozzarella center, tossing together a classic Italian salad with pepperoncinis and Parmesan, and finishing with a ricotta cake topped with blueberry compote. The group stays under 8 people, so the chef can watch your technique and adjust as you work.

Once everything is cooked, you sit down at the table and eat the meal you've made. The class is BYOB-friendly, so bringing wine or beer to pair with the courses is part of the plan. You leave with the skills to recreate these dishes at home and the muscle memory of how the dough feels when it's ready to roll.

What’s included

• Step-by-step instruction from a local pasta chef.
• the full four-course menu (salad, arancini, pasta and dessert).
• use of the kitchen and all equipment.
• the meal itself, eaten together at the end of class.

Before you book

Days and timesSaturdayDeparts at 18:00

Book up to8h before

AgesAdult (18 and older) · Under 18: can't be booked

GroupUp to 4

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated today

Good to know

Wheelchair accessibleAccessible transportPets welcome

Operated by Cozymeal Cooking Classes

Is this one for you?Book this if you want to cook alongside others in a small group and walk away knowing how to make fresh pasta and Italian appetizers. The three-hour format fits an evening, and the 8-person limit means real instruction rather than a demonstration you watch from a distance.

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Top questions

What exactly do I make during the three hours?

You prepare a classic Italian salad with vegetables, olives and Parmesan; arancini (risotto balls with mozzarella); your choice of homemade spaghetti with shrimp scampi or handmade linguini with pomodoro chicken; and ricotta cake with blueberry compote. The chef guides you through each course in sequence.

Can I bring my own wine or beer?

Yes, the class is BYOB-friendly. You're welcome to bring wine or beer to enjoy during the meal after cooking.

How many people will be in the class?

The class is limited to 8 guests, keeping it intimate enough for the chef to give individual attention.

Do you accommodate dietary restrictions?

Yes. Let the organizer know in advance about any dietary needs or preferences, and they'll tailor the menu to suit you.

Is the venue wheelchair accessible?

Yes, all areas and surfaces are wheelchair accessible, and service animals are welcome.