You’ll start your journey near Hobart with fresh bakery treats before heading east for coastal walks and sweeping views over Wineglass Bay. Taste local seafood and wine at Devil’s Corner Winery, wander historic Richmond village, and end the day with city views from Rosny Hill — all with a friendly guide who knows their stuff.
We were already halfway through our sticky cinnamon scrolls when our guide, Matt, waved us back to the bus — apparently, time moves faster in Tasmanian bakeries. The drive out of Hobart felt like a slow exhale; sheep fields flickered past, then suddenly we were at Raspins Beach. Maria Island just sat there across the water, misty and quiet. Matt told us a story about convicts escaping by swimming (I can’t imagine braving that cold). I tried to picture it while sand creaked under my shoes.
The walk up to Wineglass Bay Lookout was steeper than I’d guessed — not impossible, but enough that we all got a bit sweaty and laughed about it. There’s this moment when you finally see the curve of the bay below, framed by those pink granite Hazards. It’s not loud or dramatic; it’s just… still. Someone pointed out wallabies grazing nearby and for a second everyone went quiet except for some wind and distant birds. I didn’t expect to feel so small in a good way.
Lunch was at Devil’s Corner Winery — honestly, I could’ve stayed there all afternoon. We tried Tasmanian oysters (briny and sharp), wood-fired pizza, and sipped local wine while looking out over Great Oyster Bay. The air smelled faintly of salt and eucalyptus. If you’re into food, this is where you’ll want to linger. On the way back, we stopped at Kate’s Berry Farm for ice cream (my cone melted faster than I could eat it) before wandering around Richmond’s old stone bridge with its weirdly perfect arches.
I keep thinking about that view from Cape Tourville too — cliffs dropping away into blue nothingness, seals somewhere below on sun-warmed rocks (Matt had binoculars but I mostly squinted). The whole day felt unhurried but full. So yeah, if you’re after a day trip from Hobart that mixes wild coastline with good food and some stories you’ll probably retell badly later… this one sticks with you.
The tour lasts a full day with early morning pickup from Hobart accommodations and return in the evening.
Lunch isn’t included but there are stops at Devil’s Corner Winery where you can buy seafood or pizza.
The walk is moderate; about 1.5 hours return with some steep sections but manageable for most people with moderate fitness.
Yes, pickup and drop off are included from selected Hobart accommodations.
Yes, there’s a stop in historic Richmond to see Australia’s oldest convict-built bridge.
Yes, entry fees for Freycinet are included in your tour price.
The minimum age is 8 years old; children must be accompanied by an adult.
If time allows and weather is suitable, there may be a chance for a quick swim at Honeymoon Bay.
Your day includes pickup and drop-off from selected Hobart hotels, transport in an air-conditioned minibus, guidance from a knowledgeable local guide throughout each stop, entry fees for Freycinet National Park, plus plenty of chances to buy fresh Tasmanian food and wine along the way before returning in the evening.
Do you need help planning your next activity?