You’ll board a classic river boat for a gentle cruise along the Tweed River, tasting fresh local prawns and homemade cakes as rainforest drifts by outside. Watch wild birds swoop down at Stotts Island during feeding time and listen to your guide’s stories about life on these waters. This isn’t just scenery — it’s laughter, food, river air, and a few moments you’ll want to hold onto.
The first thing I noticed was the way the water caught the light — all silver ripples under a sky that couldn’t decide if it wanted to rain or not. We boarded the Golden Swan just after ten, and I remember the captain (Paul? Pete? I’m terrible with names) giving us this easy grin as he welcomed everyone on. There was already that faint smell of coffee drifting from inside, mixed with something salty from the riverbanks. Not sure why, but it made me hungry before we’d even started moving.
We drifted past old fishing boats and mangroves, bits of sunlight flickering through gaps in the trees. The captain’s commentary was half local history, half gentle jokes — he pointed out Stotts Island ahead and told us it’s basically the only low-lying subtropical rainforest left around here. I tried to get a photo but honestly, my phone camera didn’t do it justice. At one point, a couple of pelicans glided alongside us like they owned the place (maybe they do). When we stopped for bird feeding, there was this sudden rush of wings — birds of prey swooping down so close you could hear their feathers slice through air. It startled me enough that I almost spilled my tea.
Lunch came out on these big grazing boards — prawns from Tweed trawlers, smoked chicken, homemade quiche, bread that actually tasted like someone cared about baking it. I sat next to an older couple from Murwillumbah who told me stories about floods and mango seasons; their accents were soft but you could tell they’d lived here forever. The rain held off until dessert (cake and plunger coffee), then just tapped quietly on the roof while we floated back toward town.
I still think about that moment when everything went quiet except for some distant kookaburra laughing at us from shore. If you’re looking for a day trip Tweed River style — with real food and actual locals — this is one of those slow afternoons that lingers in your head longer than you expect.
The cruise lasts approximately 3 to 3.5 hours from departure to return.
Yes, a locally sourced lunch featuring regional produce is included along with morning tea.
Yes, vegetarian options are available if you advise at time of booking.
Yes, all areas are wheelchair accessible; please advise if assistance is needed when booking.
You’ll likely see pelicans, birds of prey during feeding time at Stotts Island, and other native birds along the river.
Cruises still run in rain as long as conditions are safe for travel on the river.
The tour departs from Tweed Heads in Northern Rivers NSW; arrive 20 minutes early for boarding.
Your day includes boarding the Golden Swan river cruiser at Tweed Heads with morning tea (plunger coffee, local teas, cakes), a locally sourced grazing board lunch with prawns, smoked chicken, deli meats, quiche and fresh fruit plus cheese. There’s live captain’s commentary throughout your journey and a stop at Stotts Island for bird feeding before returning in the afternoon—all fully wheelchair accessible if needed.
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