You’ll start your day with fresh coffee and pastries as you leave Brisbane behind for Moreton Island’s white beaches. Snorkel among the Tangalooma Wrecks with a local guide, then refuel with a tropical buffet lunch—think king prawns and roast chicken—before relaxing or paddle boarding in crystal-clear water. End your trip spotting dolphins and turtles from the boat, with salt still on your skin.
Li handed me a mug of coffee as we stepped onto the Spirit of Mulgumpin, and I nearly dropped it when she laughed at my attempt to pronounce “Gheebulum Kunungai.” The sun wasn’t harsh yet but you could already smell salt on the wind. People were chatting quietly, picking at croissants and fruit — I snagged a muffin, way too early for prawns but still thinking about them. Our guide, Tom, waved us over and started pointing out little things along the riverbank as we left Brisbane behind. I liked how he didn’t rush through anything, just let us settle in.
I’d never snorkeled around shipwrecks before — honestly, I was nervous. The water near the Tangalooma Wrecks looked impossibly clear, almost fake-blue. When I slid in, the cold bit at my arms but then you’re floating over schools of fish darting in and out of rusted metal. Someone next to me squealed when a turtle showed up (I missed it, distracted by a flash of silver that turned out to be just sunlight). The mask kept fogging up; Tom joked about my “steamy outlook” and showed me how to fix it. It’s weird what sticks with you — the sound of your own breathing underwater is louder than you expect.
Lunch was this big tropical spread — king prawns piled high, roast chicken, ham off the bone. Everyone ate like they’d just swum across the bay (maybe we felt like we had). There was sand everywhere — on plates, in shoes — nobody cared. After that we wandered off: some people tried paddle boarding (I watched), others kicked around a soccer ball or just stretched out on the sand. I lay back and listened to kids laughing somewhere down the beach while gulls argued overhead. It felt good not to have anywhere else to be.
The last part was this slow cruise around Moreton Bay Marine Park looking for dolphins and dugongs. We saw both — well, fins and splashes anyway — and Tom told stories about local sea turtles getting names from rangers. The light got softer as we headed back toward Brisbane; I caught myself watching the water more than talking. Sometimes you don’t realize how much you needed a day away until you’re already on your way home.
If you book transfers, pickup is available from Brisbane Skytower at 222 Margaret Street.
The cruise departs Rivergate Marina at 9:30am; check-in starts at 9am.
Yes, all snorkeling gear is included for the guided tour at Tangalooma Wrecks.
A complimentary morning tea and a tropical buffet lunch are both included onboard.
You may spot dolphins, dugongs, sea turtles, and various fish species during the cruise.
The boat journey from Rivergate Marina to Moreton Island takes about 75 minutes each way.
Yes, you'll have free time to swim, relax on the beach or try stand up paddleboarding.
Yes, plenty of vegetarian dishes are offered as part of the tropical buffet lunch.
Your day includes optional city pickup from central Brisbane, all ferry transfers aboard Spirit of Mulgumpin, complimentary morning tea with pastries and fruit upon boarding, guided snorkeling at Tangalooma Wrecks with all gear provided, a tropical buffet lunch featuring fresh king prawns plus vegetarian choices, stand up paddle boarding equipment if you want it, free island time for swimming or relaxing on Moreton Island’s beaches, followed by a Marine Discovery Cruise with expert commentary before returning to Brisbane in the evening.
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