You’ll pedal past McLaren Vale’s vineyards with a small group and local guide, tasting wines straight from family-run cellars and sharing lunch under gum trees. Expect laughter (sometimes at yourself), easygoing company, and moments where South Australia’s landscape sneaks up on you in quiet ways.
I nearly bailed when I saw the bikes lined up outside our van in Adelaide — hadn’t touched one in years, but our guide Sam just grinned and said, “Don’t worry, it’s mostly downhill to the first winery.” He was right. The air smelled like eucalyptus and wet earth as we rolled into McLaren Vale, legs waking up with each turn of the pedals. I kept glancing sideways at rows of vines flashing by, some still holding onto mist from the morning. There was this moment where a kookaburra started laughing somewhere above us — honestly, it felt like the bird was mocking my wobbly steering.
We stopped at a cellar door tucked between gum trees. The winemaker poured something deep and red into my glass (I forgot the name instantly — Shiraz maybe?) and told us about how the soil here is older than most European vineyards. I could taste something earthy in the wine, or maybe that was just me still catching my breath. Lunch came out on big wooden boards — local cheese, bread that actually crackled when you tore it, olives so salty they made me squint. Someone asked if we could try another white; Sam just nodded and poured a splash from a bottle he’d stashed in his backpack.
The ride through Kuitpo Forest was quieter than I expected — all filtered green light and soft tire sounds on dirt. At one point Li from our group tried to teach me how to say “cheers” in Mandarin (I absolutely butchered it; she laughed so hard she nearly dropped her bike). By the second winery, everyone had loosened up — swapping stories about bad dates or weird jobs back home. It didn’t feel like a tour anymore, more like we’d lucked into someone’s backyard party with really good wine.
I keep thinking about that last stretch before we loaded up for Adelaide again — sun slanting through the trees, hands sticky from grapes someone handed out at the final stop. It wasn’t fancy or anything, but I left feeling lighter somehow. If you’re even half-curious about a day trip to McLaren Vale by bike, just go for it. Even if your legs protest a little.
Yes, hotel pickup and drop-off from central Adelaide are included.
You’ll stop for tastings at two wineries along the route.
Yes, lunch is included as part of your tour experience.
Yes, all cycling equipment including bikes and helmets is provided.
The maximum group size is nine people for an intimate experience.
This tour isn’t recommended for children aged 11 or under.
No, it’s suitable for all physical fitness levels.
Yes, transport by air-conditioned 4WD vehicle is included both ways.
Your day includes hotel pickup and drop-off in Adelaide, all cycling gear (bike and helmet), guidance from a friendly local expert throughout McLaren Vale’s vineyards and Kuitpo Forest, wine tastings at two different wineries plus a relaxed lunch with regional produce before heading back to town together.
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