Buenos Aires: Food Tour with Local Parrilla & Gelato

Summary

Palermo food walk with asado, local wine and artisan gelato

You’ll wander Palermo’s lively streets with a local guide, tasting fresh empanadas and admiring street art before settling in for an authentic Argentine asado at a classic parrilla—with handmade sausages, provoleta cheese, and local wine included. Finish your Buenos Aires food tour with creamy Italian-style gelato as evening falls.

Step-by-step itinerary

Day 1 — Buenos Aires Culinary and Art Tour

• Explore Palermo's street art
• Enjoy traditional Argentine asado at Voro Parrilla
• Savor Italian-style gelato at Antiche Tentazioni

Top questions

Is this Buenos Aires food tour wheelchair accessible?

Yes, the tour is wheelchair accessible.

Are drinks included on the gastronomic immersion tour?

Yes, aperitifs, water or soda drinks, and wine are included.

Does the tour include vegetarian options?

The main focus is traditional Argentine meats; vegetarian options are not specified.

Can infants join the Buenos Aires gastronomy tour?

Yes, infants and small children can ride in a pram or stroller; specialized infant seats are available.

Where does the food tour take place in Buenos Aires?

The tour explores Palermo neighborhood and visits local spots there.

Is public transportation nearby for this Buenos Aires food experience?

Yes, public transportation options are available nearby.

What desserts are included on this Buenos Aires food tour?

The tour ends with Italian-style gelato at Antiche Tentazioni.

What’s included

Your day includes guided walks through Palermo’s artistic streets with stops for handmade Argentine sausages and classic asado at a traditional parrilla restaurant—plus aperitifs, water or soda drinks, wine throughout your meal, and authentic Italian-style gelato to finish things off sweetly before heading home.

What’s the experience like?

I’d always heard about Buenos Aires’ obsession with food, but walking through Palermo that afternoon, it finally clicked. The walls were splashed with wild colors—some mural of a tango dancer caught my eye—and the air smelled like grilled meat drifting from somewhere close. Our guide, Lucía, waved us over to check out a tiny bakery first (not even on the itinerary), just because she liked their empanadas. I’m glad she did. Still warm, buttery, and gone in two bites.

Then came the main event: the parrilla. Voro Parrilla looked unassuming from outside—just a few locals chatting over red wine at plastic tables—but inside it was all smoke and laughter. Lucía explained how every family has their own salsa recipe; she let us try her favorite chimichurri (I definitely spilled some on my shirt). The chorizo was spicy and the provoleta had this golden crust that squeaked when you cut it. I didn’t expect to feel so at home in a place full of strangers, but there we were, clinking glasses with people we’d just met.

Afterwards, we wandered down quieter streets for dessert—Antiche Tentazioni, Lucía called it “the real deal” for gelato. She told us about the Italian immigrants who brought these recipes over generations ago. I tried pistachio and dulce de leche together (maybe not traditional but who cares?). The cold sweetness hit just right after all that smoky beef. I still think about that moment sitting outside as dusk settled in, watching kids chase each other around the plaza while my hands got sticky from melting gelato.