You’ll ride an air-conditioned shuttle through Old Mission Peninsula’s rolling hills on this Traverse City wine tour, tasting local wines at four distinct wineries with your group. Expect easy laughter with your guide, lake breezes at every stop, and time to savor flights or snacks as you go. It’s less about fancy pairings — more about honest flavors and unexpected company.
“Don’t judge Michigan wine till you’ve tried it here,” our driver Mike said, grinning as we climbed onto the Magic Shuttle Bus in Traverse City. I liked him right away — he had that easy way of talking, like he’s been driving these winding roads forever. The bus was cooler than I expected (actual Yeti cooler included), and everyone seemed to relax once we pulled away from the parking lot. You could already smell that mix of lake air and something sweet, maybe wildflowers or just the vineyards waking up for the day.
The first stop was Chateau Chantal, perched so high up on Old Mission Peninsula that you can see both arms of Grand Traverse Bay at once. The light was sharp but soft around the edges — not sure how to explain it, but it made everything feel a little unreal. Our guide pointed out where the 45th parallel runs (apparently that’s a big deal for wine), and I tried a Riesling that tasted almost like green apples and summer rain. It wasn’t fancy or intimidating — just good, honest wine with people who wanted to talk about it.
Bowers Harbor felt different: more casual, with picnic tables under old trees and a dog snoozing by the porch. I fumbled my way through ordering a Gewürztraminer (Li laughed when I tried to say it in Mandarin — probably butchered it), and we shared some local cheese with mustard seeds that stuck in my teeth for hours after. Brys Estate had this view over East Bay that made everyone go quiet for a second — even the group of bachelorettes stopped taking selfies long enough to look out at the water. The last place, Bonobo, was loud and bright inside; there were snacks everywhere and someone playing Fleetwood Mac quietly in the corner. By then I’d lost track of which glass was which, but honestly? Didn’t matter much.
I didn’t expect to care about Michigan wine before this day trip from Traverse City — but now I keep thinking about those little moments: cold glass in my hand, sunlight flickering through leaves, strangers turning into friends over shared flights. If you’re looking for a Traverse City wine tour with pickup and an actual local guide who’ll tell you stories instead of reciting facts… well, this is one of those days that lingers longer than you think.
The tour lasts approximately 5 hours from pickup to drop-off.
You visit four wineries during the tour; specific stops may vary based on availability.
Yes, transportation is provided by an air-conditioned Magic Shuttle Bus with pickup at a designated location.
No, tasting flights are paid separately at each winery; prices range from $5 to $10 per flight.
You’re welcome to pack your own lunch; most wineries offer only small snacks or appetizers for purchase.
Yes, each group is accompanied by a local guide throughout the day.
Dress comfortably and bring layers; many wineries have outdoor seating only and weather can change quickly near the bay.
No, gratuity is not included; a tip of 15-20% (cash only) is strongly recommended for your driver.
Your day includes shuttle pickup from Traverse City in an air-conditioned bus with a friendly local guide onboard. There’s a Yeti-style cooler available if you want to bring drinks or snacks along. Tastings aren’t included but are available at each winery for an extra fee — plus plenty of chances to try local cheeses or spreads between stops before heading back into town together.
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