You’ll walk through Louisville’s NuLu and Butchertown neighborhoods tasting fried chicken, bourbon balls, biscuits & more—plus barrel-aged craft beer and a slushy with Ale8 soda. A local guide shares stories behind quirky alleys and historic homes as you sample Kentucky’s culinary heritage. Come hungry; leave with new favorites (and maybe a little BBQ sauce on your shirt).
Ever wondered what a real Hot Brown gravy tastes like? I didn’t, honestly, until we found ourselves in Louisville’s NuLu district, following our guide (her name was Jess — she waved at every third person on the street) past brick buildings splashed with murals. The air smelled like warm bread and something sweet I couldn’t place at first. We started with biscuits and gravy that Jess said had roots in Appalachia. I tried not to eat too fast, but it was gone before I realized. There was a couple from Ohio at our table who kept asking about bourbon, and Jess just grinned and said, “Don’t worry, you’ll get your fill.”
We wandered into Butchertown where the sidewalks still feel a bit uneven under your shoes. At one stop, someone handed me a slushy made with Ale8 soda — it was cold and sharp, kind of citrusy but not too sweet. I spilled some on my shirt (of course), but nobody cared. The candy shop was my favorite part; the woman behind the counter told us this one confection was named after a Victorian actress who apparently had a thing for drama — both on stage and off. The bourbon balls tasted like Christmas in Kentucky, if that makes sense.
I didn’t expect to care about Thomas Edison’s old house or those alleys with ridiculous nicknames (I won’t spoil it), but somehow hearing those stories while eating fried chicken outside just made it all stick. It rained for five minutes — just enough to make everything smell fresh again. By the end, my feet were tired but I wanted another round of that sorghum BBQ sauce. Still think about that view down Market Street as the sun came out again.
The tour lasts approximately 3 hours and covers about 1.5 miles of walking.
You’ll try biscuits & gravy, Kentucky-style fried chicken, Louisville BBQ dish with sorghum sauce, bourbon balls, Hot Brown gravy, two Kentucky confections, barrel-aged craft beer, and an Ale8 slushy.
Yes, the tastings across six eateries add up to a full lunch.
Vegetarian options can be provided if you notify the tour operator at least 24 hours in advance.
Yes—there are tastings of barrel-aged craft beer and an alcoholic slushy featuring Ale8 soda; mocktails are also available.
Yes—the tour is family-friendly and children under 2 can join free without a ticket.
The entire tour route is wheelchair accessible including transportation options nearby.
The tour runs rain or shine unless weather becomes severe or dangerous.
Your day includes all food tastings—enough for a full lunch—plus samples of Kentucky-style fried chicken, biscuits & gravy rooted in Appalachia tradition, sorghum BBQ sauce dishes, bourbon balls and other confections at multiple stops. You’ll also get barrel-aged craft beer tastings and two alcoholic slushies (or mocktails). A small group size means more time with your fun local guide as you explore historic streets together before wrapping up back in NuLu.
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