Kampala Buganda Kingdom Tour: Kasubi Tombs, Palace & Local Food

Summary

Explore Kampala’s Hidden History and Cultural Sites

You’ll walk through Kampala’s real history—Kasubi Tombs, Kabaka’s Palace, even local markets—and taste authentic Ugandan food. This isn’t just sightseeing; it’s meeting people and hearing stories you won’t find in any guidebook.

Step-by-step itinerary

Day 1 — Kampala Cultural Heritage Tour

• Visit Kasubi Tombs and Uganda Museum
• Explore Kabaka's Palace and Kabaka's Lake excavation
• Tour Buganda King's palace and Royal Mile
• See Torture Chambers and Kasubi tombs
• Shop at Craft Market
• Experience craft making and spiritual healing
• Enjoy traditional food and storytelling

Top questions

Is this tour suitable for someone using a wheelchair?

Yes, all areas and transportation are wheelchair accessible. Let us know if you need extra assistance.

What kind of lunch is included?

You’ll get to try local Ugandan dishes like matooke (steamed bananas) with groundnut sauce or beef stew—vegetarian options are available too.

How long does the tour last?

The full experience takes about 7 hours including all stops and lunch.

Can I bring my child in a stroller?

Absolutely! Infants and small children can ride in a pram or stroller throughout the tour.

What’s included

Your day includes private transport around Kampala, bottled water to keep you cool, and a hearty local lunch. We handle all entry fees so you can focus on soaking up every moment.

What’s the experience like?

Sunlight was already warming the city when we met our guide near the old taxi park—he waved us over with a big grin and handed out chilled bottled water. First stop: Kasubi Tombs. The air smelled faintly of woodsmoke and earth as we walked through the grass-thatched entrance. Our guide, Moses, shared stories about the royal family and pointed out tiny details in the woven mats that I’d have missed on my own. You could hear birds chattering somewhere up in the rafters.

We made our way to Kabaka’s Palace along the Royal Mile—locals call it “Kabaka Anjagala Road.” It’s lined with old trees and you’ll spot boda-bodas zipping past, horns blaring. Inside the palace grounds, Moses explained how Kabaka’s Lake was dug by hand centuries ago. The Torture Chambers were sobering; you can still see marks on the walls if you look closely. Later, at the craft market, I picked up a carved drum from a vendor named Sarah—she let me try it before buying. Lunch was matooke and groundnut sauce at a small spot nearby; honestly, I’d never tasted anything quite like it.