You’ll walk through ancient marble streets in Ephesus, float along the Bosphorus past palaces and fishing boats, soak your feet in Pamukkale’s warm springs, and watch sunrise turn Cappadocia pink—all with flights, transfers, hotels and lunches sorted for you. It’s busy but never rushed—and those little moments stay with you long after you’re home.
The first real memory that sticks is standing under the dome of Hagia Sophia in Istanbul—my neck craned back, shoes squeaking a little on the cool stone. Our guide, Emre, just grinned at my wide-eyed look. “Everyone does that,” he said. Later, walking through the Spice Bazaar, I kept catching whiffs of cinnamon and mint—so strong it almost felt like I’d eaten them. It was loud too; vendors calling out prices in Turkish, kids darting between stalls. We took a Bosphorus cruise after lunch (lunches are included—thankfully, because I never figured out what to order on my own), watching old wooden houses drift by on both sides. The water was this strange blue-green color—almost fake-looking.
Flying from Istanbul to Izmir for the Ephesus day trip felt almost too easy; someone met us at every airport with a sign (and yes, they actually smiled). Ephesus itself—I mean, you read about these places but walking those marble streets is something else. Our guide told us about the Library of Celsus while a stray cat wound around my ankles. At the House of Mary it was quiet except for some birds and the low hum of people praying or just thinking. I didn’t expect to feel anything there but…well, you know how it is sometimes.
Pamukkale was hot and bright—so bright I had to squint even with sunglasses. The thermal pools were warm and slippery underfoot; we all laughed when someone nearly slid right in (okay, it was me). The next morning in Antalya started with fresh bread at breakfast and ended with wandering Kaleici’s old town alleys—paint peeling off doors, old men playing backgammon outside tiny cafés. In Cappadocia I tried to say “güvercin” (pigeon) in Pigeon Valley and our driver burst out laughing—probably butchered it completely. The fairy chimneys really do look unreal at sunrise; pink light everywhere and not much talking from anyone.
I still think about that last night in Istanbul—a little tired but weirdly happy after ten days of moving around Turkey by plane and bus (all sorted for us). There’s something about seeing so many places—the chaos of bazaars one day, silent underground cities the next—that makes you feel small but also lucky. Not everything went perfectly (missed a photo op or two), but honestly? That made it feel more real.
This 10-day Turkey tour includes two domestic flights: one from Istanbul to Izmir and another from Kayseri (Cappadocia) back to Istanbul.
Yes, all airport transfers are included from arrival to departure during this Turkey itinerary.
Lunches are included as mentioned in the itinerary—typically during guided touring days such as Ephesus or Pamukkale.
You’ll stay at comfortable hotels like Celal Sultan Hotel in Istanbul or boutique/cave hotels in Cappadocia; similar alternatives may be used if needed.
Your guide will have pre-paid skip-the-line tickets ready; you’ll pay your guide directly for entry fees during the tour.
The itinerary is suitable for all fitness levels; children under 8 get free entry to historical sites.
Yes—infants can ride in a pram or stroller; specialized infant seats are available upon request.
If any historical sites are closed due to holidays or maintenance, alternative visits will be arranged where possible—check with the team before booking.
Your trip covers hotel pickup and drop-off at every stop, all domestic flights within Turkey with generous baggage allowance, nine nights’ accommodation across Istanbul, Kusadasi/Ephesus region, Antalya and Cappadocia (including cave hotels), guided tours with local experts each day plus lunches as listed. Airport transfers are always included so you never have to worry about connections or finding your way between cities.
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